Grilled Cajun lobster rolls being served on a platter. — Grilled Cajun lobster rolls on a platter.

This post is sponsored by Tony Chachere’s, but all opinions are 100% my own.

If you love a classic lobster roll, you’re going to want to try this Cajun twist. These Grilled Cajun Lobster Rolls are loaded with tender grilled lobster and then tossed with a delicious Cajun dressing and piled high into a buttery roll for the perfect mix of both your favorite styles of lobster rolls. I used my favorite Tony Chachere’s Creole Seasoning to make these lobster rolls extra special and flavorful, it’s the kind of meal that feels a little special without a whole lot of work.

PostedSeptember 4, 2026

AuthorLeigh Ann Chatagnier

CommentPost a comment

Close up shot up blackened salmon rice bowls. — Blackened salmon rice bowls.

This post is sponsored by Tony Chachere’s, but all opinions are my own.

If you’re looking for a dinner that’s fresh, satisfying, and packed with flavor, these Blackened Salmon Rice Bowls are about to earn a permanent spot in your weekly dinner rotation. Delicious blackened salmon made using my favorite Tony Chachere’s Spice and Herbs Creole Seasoning gets placed on top of their delicious Butter and Herb Dinner Rice Mix and then piled high with crisp veggies and a creamy sauce that brings it all together.

PostedAugust 6, 2026

AuthorLeigh Ann Chatagnier

CategoriesDinner

Tagssalmon bowls, dinner, 30 minute meals

CommentPost a comment

Sweet corn and leek pasta with crispy prosciutto close up in the skillet. — Sweet corn and leek pasta with crispy prosciutto in a skillet.

If you are looking for an easy summer pasta recipe that feels both comforting and fresh, this Sweet Corn and Leek Pasta with Crispy Prosciutto is it. This recipe is inspired by a dish I had on vacation this summer that I had to recreate. Sweet summer corn, buttery sautéed leeks, crispy prosciutto, parmesan, and pasta come together in the most perfect simple summer pasta and gets topped off with crispy fried leeks that bring it to the next level. It’s a dinner that is special enough to entertain with, but simple enough to make any night of the week.

PostedJuly 23, 2026

AuthorLeigh Ann Chatagnier

CategoriesDinner

Tagspasta, corn pasta, summer pasta, dinner

CommentPost a comment

Cajun deviled egg pasta salad made with pasta, boiled eggs, and a creamy Cajun dressing. — Cajun deviled egg pasta salad.

This post is sponsored by Tony Chachere’s, but all opinions are 100% my own.

If you love deviled eggs and a good pasta salad, then you are going to go crazy over this Cajun Deviled Egg Pasta Salad. It takes everything you love about traditional deviled eggs and transforms it into an irresistible pasta salad with a Cajun twist. I used my favorite Tony Chachere’s Original Creole Seasoning to give the dressing for this pasta salad a bold kick of flavor that takes this pasta salad to the next level.

PostedJuly 7, 2026

AuthorLeigh Ann Chatagnier

CategoriesSide Dishes

Tagspasta salad, deviled eggs, side dishes

CommentPost a comment

Cajun grilled shrimp served over crispy rice with fresh vegetables and creamy dressing in a summer salad bowl.

This post is sponsored by Tony Chachere’s, but all opinions are 100% my own.

If you are looking for the ultimate summer dinner, this Cajun Grilled Shrimp and Crispy Rice Salad is it. I partnered with my friends at Tony Chachere’s to create this summer recipe featuring their Seafood Marinade and Jambalaya Dinner Rice Mix that makes this recipe easy and full of flavor. Delicious grilled shrimp, crispy golden jambalaya rice, fresh veggies, and a creamy flavorful dressing all come together for the kind of salad that is anything but boring.

PostedJune 4, 2026

AuthorLeigh Ann Chatagnier

CategoriesDinner, Grilled

Tagsgrilled, shrimp, shrimp salad, salad, dinner

CommentPost a comment

Carne Asada tacos served on a plate with onions, cilantro, and avocado. — Carne Asada Tacos served on a plate.

This post is sponsored by Tony Chachere’s, but all opinions are 100% my own.

If you are a fan of carne asada tacos, but don’t want to have to go to a restaurant to satisfy that craving, I have good news for you. You don’t need a restaurant or a complicated recipe to make them right in the comfort of your own home! I partnered with my friends at Tony Chachere’s to create this easy recipe for carne asada tacos that are packed with bold flavor, are ready in a hurry, and come out perfect every single time. Whether you need a simple weeknight dinner or are entertaining for Cinco de Mayo, these carne asada tacos are just the recipe to make.

PostedApril 30, 2026

AuthorLeigh Ann Chatagnier

CategoriesDinner, Grilled

Tagscarne asada, carne asada tacos, tacos, cinco de mayo recipes, Dinner

CommentPost a comment