The Best Chicken and Andouille Sausage Stew Recipe

This post is sponsored by Tony Chachere’s, but all opinions are 100% my own.

As the season turns, I find myself craving something warm and comforting at the end of the day. There is nothing quite like a pot of hearty stew, and this Chicken and Andouille Sausage Stew is a family favorite for a reason. I partnered with my friends at Tony Chachere’s to create this delicious recipe that you will want to make any time you crave comfort food. Packed with tender chicken, smoky andouille sausage, and a flavorful broth, this recipe is the perfect food hug when you need it most. Whether you are looking for a cozy weeknight dinner, a meal to prep ahead, or a dish to serve up to friends and family, this easy Chicken and Andouille Sausage Stew delivers every single time!

Why you’ll love this recipe:

1. Made with simple ingredients that you can find in any grocery store.

2. Perfect for a cozy family weeknight meal.

3. Freezer-friendly and great for a make ahead meal.

4. A one-pot meal that packs flavor.

This stew comes together with just a few simple ingredients. Here’s what you’ll need to make it:

1. Chicken Thighs (can use breasts too, but I prefer thighs for this recipe)

2. Andouille Sausage (can also substitute any other smoked sausage)

3. Tony Chachere’s More Spice Seasoning ( a non-negotiable)

4. Good Quality Broth

Feel free to serve the stew over rice (my personal favorite) or alongside some crusty bread. Another perk of this easy chicken and andouille sausage stew is that the leftovers taste even better the next day! You can also freeze the stew for up to 3 months or refrigerate it for up to 4 days.

This chicken and andouille sausage stew is the kind of recipe that warms body and soul and I know it’s going to quickly become a favorite in your household too! Make sure to check out Tony Chachere’s website for more product favorites and recipes!

What you need to make a chicken and andouille sausage stew.

Ingredients:

• 2 Lb. Boneless Skinless Chicken Thighs, cut into cubes

• 1 Lb. Andouille Sausage, sliced

• 1 Tbsp. Tony Chachere’s More Spice Seasoning

• 1/2 Cup Diced Onion

• 1/4 Cup Diced Celery

• 1/4 Diced Green Onions + more for topping

• 4 Cups Chicken Stock

• 1 Bay Leaf

• 1/4 Cup Flour

• Cooked Rice

• 1 Tbsp. Olive Oil 

Directions:

• Season chicken thighs with Tony Chachere’s More Spice Seasoning and toss to coat.

• Heat a dutch oven over medium high heat and add the chicken into two batches searing until browned.

• Remove the chicken from the pan and add the andouille sausage and sauté for 3-5 minutes and then remove from the pan.

• Add in diced onion, celery, and green onions at this time, scraping up any bits on the bottom of the pan until veggies begin to soften.

• Add flour to the veggies and cook another couple of minutes.

• Add in the chicken and sausage to the veggies and then add in the chicken stock stirring until everything is combined.

• Add in the bay leaf and bring to a simmer. Cook for at least 20 minutes until broth has thickened and the chicken has cooked through. Can simmer for hours and be great though.

• Serve over rice and top with green onions.

A big pot of chicken and andouille stew with a plated bowl of stew beside it.

A cozy pot of chicken and andouille sausage stew perfect for a cozy weeknight meal.

Simple ingredients like chicken, andouille sausage, and broth create a stew full of flavor the whole family will love.

Serve your chicken and andouille sausage stew with rice or crusty bread for the ultimate comfort meal.

I just know you are going to love making this chicken and andouille sausage stew recipe when you need a warm food hug. Enjoy!