Easy sheet pan Easter dinner.
This post is sponsored by Tony Chacheres, but all opinions are 100% my own.
If you are looking for a stress-free way to host Easter this year, this Easy Sheet Pan Easter Dinner is just the recipe you’ve been looking for. I partnered with my friends at Tony Chacheres to create this one pan Easter lunch or dinner brings together all of your favorite Easter classics like glazed ham, potato casserole, asparagus, and soft rolls for a simple and elegant holiday spread. It’s the perfect way to host for busy parents or if you are hosting a smaller Easter gathering. I am all about food that brings family and friends around the table and this Easy Sheet Pan Easter Dinner does exactly that.
Why You’ll Love this Sheet Pan Easter Dinner
Everything cooks in the oven together on one pan.
Minimal cleanup and less stress.
Perfect for smaller and more intimate Easter celebrations.
While, simple it’s still special enough for any holiday table.
Classic Easter flavors made easier.
Whether you are hosting a brunch, lunch, or a dinner this easy Easter dinner idea keeps things simple without sacrificing flavor. Feel free to make it your own by swapping or adding any other sides or veggies that are your favorite. You could even add another sheet pan of extra sides if you want!
The bottom line is, holiday meals don’t have to mean a sink full of dishes and hours spent in the kitchen while your friends and family gather. That’s why this one pan Easter dinner gives you all of the flavors of a traditional Easter menu with half of the effort which means more time around the table with family and less clean up for all.
Everything you need for an easy sheet pan Easter dinner.
Glazed ham on a sheet pan with sides for an easy Easter dinner.
Ingredients:
Small Spiral or Sliced Smoked Ham (2-4 lbs)
1 Cup Tony Chachere’s Pecan Praline Ham Injectable
1 Bundle of Asparagus
1 Tbsp. Olive Oil
1 Tsp. Tony Chachere’s No Salt Creole Seasoning
Dinner Rolls
For the potato casserole-
1/2 package of diced frozen hash browns
1/2 Cup Sour cream
1/4 Cup Melted Butter
2 Cups Corn flakes
1/2 Can of Cream of chicken
2 Cups of Cheddar cheese
1 Tbsp. Tony Chachere’s No Salt Creole Seasoning
Chives for garnish
Directions:
Preheat oven to 425 degrees.
Mix hash browns with sour cream, 1/4 cup of the butter, cream of chicken, cheese, and seasoning and stir to combine.
Crush corn flakes slightly with hands and then Mix together corn flakes with remaining butter to coat.
Line part of the sheet pan with aluminum foil to make a rectangle the size of 1/4 of the pan to put potato mixture in with a 1 inch lip around it.
Layer potato mixture onto the aluminum foil and then top with corn flakes.
Place into oven and begin cooking the potato casserole and begin prepping the other ingredients.
Brush the ham slices with Tony Chachere’s Pecan Praline marinade and set aside.
Toss asparagus with olive oil and Tony Chachere’s No Salt Creole Seasoning and set aside.
After about 30 minutes of the casserole cooking, take the sheet pan out of the oven and add the ham and the asparagus to fill the rest of the pan and place back into the oven to cook another 25 minutes until ham is caramelized and asparagus is cooked through.
Add rolls on top to warm through at the end, garnish with chives and serve immediately.
Simple sheet pan Easter dinner for holiday entertaining.
Beautiful glazed ham on a sheet pan with sides for Easter dinner.
Easter dinner made easy on a sheet pan with ham, potato casserole, and asparagus.
A beautiful plate of ham, asparagus, potato casserole, and dinner rolls.
Easter dinner on a plate with ham, potato casserole, asparagus, and a roll.
If you are looking for an easy, beautiful, and stress-free Easter dinner or lunch idea, this Sheet Pan Easter Dinner with ham, potato casserole, and asparagus is the perfect solution. Save this recipe for Easter Sunday and come back to it year after year!
