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Strawberry Balsamic Grilled Chicken: My Diary of Us

Strawberry Balsamic Grilled Chicken

We've been on a salad kick lately and one of our favorites combinations includes strawberries and chicken. There is something about the combination of sweet and savory that makes this salad the best. You might remember reading my strawberry, avocado, and walnut salad post which is basically the same salad I have just been adding chicken for additional protein!  I love this combo so much that I had the idea to create the recipe for my strawberry balsamic grilled chicken!  If you are looking for the perfect Memorial Day dish or are just interested in new healthy dinner options, this recipe is for you!

Like most people, I have fallen into a chicken rut where I find myself cooking the same recipes over and over until we are completely chickened out.  This recipe is just the thing to bring your love of chicken back to life!  It's sweet from the berries, tangy from the vinegar, and together mixed with the smokiness from the grill this chicken is so delicious! 

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PostedMay 20, 2015
AuthorLeigh Ann Chatagnier
CategoriesDinner, Grilled
Tagsgrilled chicken, strawberry balsamic grilled chicken, healthy dinner, healthy recipes, gluten free, clean eating, grill, summer recipes, Memorial Day Recipes, Memorial Day, chicken recipes, chicken, grilled recipes
4 CommentsPost a comment
Skunked: My Diary of Us

Skunked

I had a whole other post planned for today.  It was a super yummy recipe that is perfect for your Memorial Day plans.  However, last night we had a lovely visitor and I thought you might enjoy hearing a little story about a dog named Amos and a skunk that went head to head in our very own backyard.  Don't worry I will get that recipe to you tomorrow, but last night couldn't have been made up.  Was there a cruel joke being played on me?  Was it a patience test for motherhood?  Perhaps testing my ability to stay awake throughout the night...yes that must be it. Whatever the reason was, it happened...we got skunked.

I say "we" because even though it was Amos who was the targeted victim of Mr. Skunk, we all lost the battle here. 

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PostedMay 19, 2015
AuthorLeigh Ann Chatagnier
CategoriesLife
Tagsskunk spray, skunks, dogs, dog getting sprayed, house hold cleaning, dog lovers
1 CommentPost a comment
Plum and Thyme Prosecco Smash: My Diary of Us

Plum and Thyme Prosecco Smash

Clearly I have a thing with stone fruits right now.  Yesterday I hit you with my peach caprese salad and today I am hitting you with a cocktail featuring a friend of the peach, the plum.  I feel like plums sometimes get left out, or at least in our house they do.  I'm not sure why because when ripe they are sweet and juicy and I happen to be quite fond of them.  Is it because all of the other fruits at the market sit with more vibrant colors, obnoxiously calling out to me as I pass "pick me, pick me" and the plum sits quietly, patiently waiting for the right customer to know it's value?  Well whatever the case, I went for the plums this week and I think I'm going to continue to give them the attention they deserve.  My plum and thyme prosecco smash highlights these beauties in the best way and is the perfect drink to serve for brunch over the weekend!

One of the things I miss most about brunch on the weekends is a great cocktail.  It's such a treat isn't it?  To have that bloody mary or bubbly at 10 or 11 in the morning...just starts the day off right. I'll be fixing my plum and thyme smash with sparkling water while I serve the real deal to the hubs, but at least I won't feel so left out.  I know, small sacrifices for growing a human...

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PostedMay 14, 2015
AuthorLeigh Ann Chatagnier
CategoriesCocktails
Tagsprosecco cocktails, plum and thyme prosecco smash, cocktails, bubbly drinks, brunch cocktails, party cocktails, thirsty thursday, cheers, happy hour, plum cocktails, summer drinks, summer cocktails, weekend things
54 CommentsPost a comment
Peach Caprese Salad: My Diary of Us

Peach Caprese Salad

Summer is my favorite season.  Yes, it's dreadfully hot, dry armpits aren't an option, and makeup runs off my face, but there is something about the time of year that makes me so happy.  I love the flush in my cheeks, the sound of lawn mowers running, the nightly smells of grills around the neighborhood, and most of all, my favorite fruits come into season.  One of my favorites since I was a little girl has always been the peach.  When they are sweet I could eat them by the dozen.  I put them in drinks, eat them alone for a snack, make marinades, and love throwing them into salads.  And speaking of salads, my peach caprese salad is my current lunch obsession and I can guarantee you that it will keep your tummy happy all summer long.

I'm aware it's not officially summer and that peaches aren't actually in their prime just yet, but remember I'm pregnant and when I set my sites on something food related...well there is just no turning back.  I took one sniff of a peach at the grocery and I was a goner.  I have been eating them for three weeks now and can be spotted eating at least two a day.  

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PostedMay 13, 2015
AuthorLeigh Ann Chatagnier
CategoriesSalads
Tagspeach caprese salad, caprese salad, salad recipes, summer salads, seasonal salads, peach recipes, tomatoes, gluten free, clean eating, healthy salads, light lunch recipes, light lunch ideas, peach caprese, salads
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Honey and Beet Frozen Yogurt: My Diary of Us

Honey and Beet Frozen Yogurt

Um...so we started watching House of Cards last weekend and found ourselves glued to the couch for about seventy-five percent of the past three days.  Addictive is an understatement, and I am both sad and glad that we finished season three yesterday after a week and a half of watching! I'm glad because now I can get on with normal life without obsessing about what Frank and Claire Underwood will be up to next.  If you haven't watched it yet, you should...but just know that nothing productive will happen until you finish all three seasons.  Luckily I made my honey and beet frozen yogurt ahead of time, saving me from eating an unhealthier sweet treat while we watched the drama unfold.

Yep, you heard correctly...that's beet frozen yogurt.  Don't think I'm crazy.  If you are a beet fan, you are going to love turning them into something sweet!  When beets are roasted they get caramelized and their natural sweetness shines through making them the perfect candidate to be turned into a unique frozen treat.

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PostedMay 11, 2015
AuthorLeigh Ann Chatagnier
CategoriesDessert
Tagsfroyo, frozen yogurt, homemade frozen yogurt, beet frozen yogurt, beet recipes, roasted beets, honey and beet frozen yogurt, dessert, healthy desserts, gluten free desserts, clean eating, healthy
28 CommentsPost a comment
Green Tea Cucumber Cooler: My Diary of Us

Green Tea Cucumber Cooler

Are the weeks flying by in your life?  They are for me!  Honestly, how is it already May?  We have been in Texas for over a month now and the time has disappeared.  I feel like it's so easy to stay in our routines day by day and most of the time one day runs into the next before we have stopped to enjoy one single moment.  And then weeks pass and months and then another year.  I'm exhausted just thinking about it!  I have a goal this weekend to press pause and enjoy the moment, and one great way to do it is to drink one of my green tea cucumber coolers!

This drink is the ultimate refresher for the hot days that we have been experiencing and has a spa like flavor, forcing you into a relaxing state!  I think we could all use a little force to relax and slow down in life.  You with me?

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PostedMay 7, 2015
AuthorLeigh Ann Chatagnier
CategoriesNon-Alcoholic Drinks
TagsGreen Tea, Iced Green Tea, Summer drinks, non-alcoholic drinks, mocktails, party drinks, summer entertaining, healthy drinks, antioxidants, hydrating drinks
2 CommentsPost a comment
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Lavender Blueberry Crumble Ice Cream! 🫐🍦

Homemade Blueberry Lavender Syrup gets swirled into homemade vanilla ice cream with pieces of homemade crumble throughout! It’s truly one of my most delicious ice cream concoctions and a must try this
If you are swimming in summer squash, zucchini, and  corn, make my EASY SQUASH AND CORN PASTA!

It’s the perfect easy weeknight meal and the best way to use up summer produce! Feel free to add some grilled chicken or shrimp for extra protein! I

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