It's the last day of my healthy foodspiration series and I saved a really good one for you to keep you motivated going into the weekend! Meet Heather, creator of eat.real.food. From her crisp and clean site, to her healthy recipes using real food, you are going to love getting to know her and adding in some of her tasty and good for your body dishes in your life!

Heather was born in Sydney, Australia and has always had a love for travel. She has lived in the Outback of Australia, in luxury camps in Africa, she's spent periods of time in Tokyo and London, and now currently is living in NYC. She has always had a passion for health and fitness and decided to create this site where anyone can come and have access to fresh, organic, REAL food.

PostedJanuary 23, 2015

AuthorLeigh Ann Chatagnier

CategoriesLunch, Salads, Dessert

TagsEat Real Food, Clean Eating, Real Food, Gluten Free, healthy recipes, Blogger Collaborations, salad, dessert, fudge, healthy fudge, rice bowls, pesto, vegetables

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I've got two more days worth of healthy foodspiration guys and that's got to be at least a couple weeks worth of meals for you to start trying! Today I am featuring Amanda Frederickson from A Life Well Lived Blog and she has three delicious recipes that are packed full of flavor and nutrients that anyone can whip up!

I started following Amanda last year on Instagram which led me to her blog and I have loved everything I have seen! I am so glad that we got web-introduced, and I knew I wanted to introduce her to y'all too as soon as I decided on doing this series! She has an amazing day job as a professional chef in the Williams-Sonoma Test Kitchen...so, if that doesn't qualify her here to give you some inspiration for your meal planning, then I got nothing for ya.

PostedJanuary 22, 2015

AuthorLeigh Ann Chatagnier

CategoriesDinner, Lunch, Salads

TagsAmanda Frederickson, Coconut Curry, Clean Eating, Salad Recipes, Asian Glazed Salmon, Easy Recipes, Blogger Community, Blogger Collaborations, foodblogger, A Life Well Lived Blog

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Satsuma Supper Club Begins...well began...it happened, and it was great!

Last Saturday Carol and I hosted the first Satsuma Supper Club! It was the best night full of delicious yumminess! A take on breakfast for dinner, Brinner to be exact, we took breakfast to a whole new level throwing a little fancy in the mix. Sounds intriguing right?

We invited some ladies to join us in the festivities and everyone was told to "dress to impress." The evening was full of gold shimmers, grapefruit hues, plenty of good bubbly, and pretty dresses. We made everything ourselves including the décor and can't wait to share with you the DIY tips and recipes so that you can see how to create a unique dinner party for yourself!

The menu included two frittatas (prosciutto, asparagus, and pea, and a veggie with sun-dried tomatoes and goat cheese), garlic, white cheddar, and chive biscuits, grapefruit glazed doughnuts, coffee glazed French toast casserole and a refreshing grapefruit mimosa!

Deeelllishhh!

I know you probably want me to stop talking and get on to some visuals here, so here are some of the pictures from the night...

Healthy Foodspiration: Eat.Real.Food.

Healthy Foodspiration: A Life Well Lived

Satsuma Supper Club Begins