Satsuma Supper Club Begins...well began...it happened, and it was great!
Last Saturday Carol and I hosted the first Satsuma Supper Club! It was the best night full of delicious yumminess! A take on breakfast for dinner, Brinner to be exact, we took breakfast to a whole new level throwing a little fancy in the mix. Sounds intriguing right?
We invited some ladies to join us in the festivities and everyone was told to "dress to impress." The evening was full of gold shimmers, grapefruit hues, plenty of good bubbly, and pretty dresses. We made everything ourselves including the décor and can't wait to share with you the DIY tips and recipes so that you can see how to create a unique dinner party for yourself!
The menu included two frittatas (prosciutto, asparagus, and pea, and a veggie with sun-dried tomatoes and goat cheese), garlic, white cheddar, and chive biscuits, grapefruit glazed doughnuts, coffee glazed French toast casserole and a refreshing grapefruit mimosa!
Deeelllishhh!
I know you probably want me to stop talking and get on to some visuals here, so here are some of the pictures from the night...
That's us...the hostesses with the mostest... (I think that sounded better in my head...)
Hello beautiful grapefruit glazed doughnuts...
Overall the night went off without a hitch and was full of great company, food, and bubbly cocktails!
We are so excited and hope you are too for this new collaboration that is going to be a regular thing here on My Diary of Us and Crème de la Carol.
Keep an eye out for the next post from both of our blogs that will be featuring all of the recipe details that you are going to want to try!
Yum!
