Cajun Grilled Shrimp and Crispy Rice Salad

This post is sponsored by Tony Chachere’s, but all opinions are 100% my own.

If you are looking for the ultimate summer dinner, this Cajun Grilled Shrimp and Crispy Rice Salad is it. I partnered with my friends at Tony Chachere’s to create this summer recipe featuring their Seafood Marinade and Jambalaya Dinner Rice Mix that makes this recipe easy and full of flavor. Delicious grilled shrimp, crispy golden jambalaya rice, fresh veggies, and a creamy flavorful dressing all come together for the kind of salad that is anything but boring.

This salad is bold, packed with texture, and perfect for warm-weather dinners, weekend cookouts, or celebrating Father’s Day with family and friends. The crispy rice takes this recipe to the next level and gives each bite the perfect crunch.

This grilled shrimp and crispy rice salad is one that you will be making on repeat all summer long.

Why You’ll Love This Cajun Shrimp Salad

• Loaded with fresh summer flavors

• Crispy rice lives up to the hype and adds so much texture and flavor

• Easy weeknight dinner or meal prep recipe

• Great for entertaining or backyard grilling nights.

TIps for making this salad

• Make sure to cool your rice before baking it

• Lay the rice in a single layer with room on a baking sheet to ensure extra crispiness

• Marinate the shrimp for at least 30 minutes for maximum flavor

• Quickly grill the shrimp on high heat to avoid overcooking

Frequently Asked Questions

Can I make this salad ahead of time?

Yes. Prep all ingredients separately and then assemble when ready to serve. Can be served warm or room temperature.

Do I have to grill the shrimp?

No. You can also air fry, bake, or sauté the shrimp.

Can I swap any ingredients?

Yes. Feel free to use scallops instead of shrimp, add any other veggies you love in your salad, and you can swap another Tony Chachere’s Dinner Rice Mix that you prefer.

This Cajun Grilled Shrimp and Crispy Rice Salad is one of those recipes that feels restaurant worthy while still being simple enough for a busy weeknight. It’s fresh, flavorful, satisfying, and packed with texture in every bite.

Check out Tony Chachere's to snag my favorite marinades and dinner rice mixes for yourself!

Ingredients to make a Cajun Grilled Shrimp Salad with Crispy Rice.

Cajun shrimp and corn on the grill.

Ingredients:

For the Shrimp-

• 2 Lb. Peeled and Deveined Shrimp

• 1 Bottle Tony Chachere’s Seafood Marinade

• 1 Tsp. Tony Chachere’s Original Creole Seasoning

For the Rice-

• 1 Box Cooked and Cooled Tony Chachere’s Jambalaya Rice Dinner Mix

• 1 Tbsp. Avocado Oil 

For the Salad-

• 2 Chopped Romaine Hearts

• 1/2 Cup Grilled Corn on the Cob

• 1/4 Cup Diced Green Onions

• 1 Cup Diced Cucumbers

For the Dressing-

• 1/2 Cup Greek Yogurt or Sour Cream

• 1/2 Cup Mayonnaise

• 1/4 Cup Buttermilk or Whole Milk

• 1 Tsp. Tony Chachere’s Original Creole Seasoning

• 1 Tbsp. Fresh Chopped Dill

• 2 Green Onions

• 1 Garlic Clove

• 2 Tbsp. Fresh Lemon Juice

Directions:

• Preheat oven to 400 degrees.

• Marinate shrimp in Tony Chachere’s Seafood Marinade for at least 30 minutes.

• While the shrimp are marinating, toss cooked and cooled rice with avocado oil and place onto a parchment lined baking sheet.

• Cook for 25-30 minutes until rice is crispy. Set Aside.

• Preheat grill to medium high heat.

• Remove shrimp from the marinade and toss with Tony Chachere’s Original Creole Seasoning and then skewer the shrimp.

• Add shrimp to hot grill and grill for 2-3 minutes per side until shrimp are cooked through.

• Make dressing by combining all ingredients into a blender and blend until smooth.

• Assemble salad by adding romaine lettuce, corn, green onions, cucumbers, crispy rice, and grilled shrimp. Top with desired amount of dressing and serve.

Homemade Cajun grilled shrimp crispy rice salad styled for summer entertaining and family meals.

Fresh Cajun shrimp salad served in a large bowl for an easy summer lunch or dinner.

Crispy golden rice baked until crispy to add to Cajun shrimp salad for texture and flavor.

Cajun grilled shrimp salad with crispy rice and a creamy dressing.

Close up bite shot of the tossed Cajun grilled shrimp salad.

This grilled cajun shrimp and crispy rice salad is the ultimate summer salad and I can’t wait for you to give this one a try.