Y'all...I don't know how it is possible, but next week is July 4th and suddenly I feel like this year is passing by at an alarmingly fast speed! But regardless how I feel about that, the fourth is coming, ready or not, and that means it's time to get out your grills! I love switching up my normal burger routine in the summertime and incorporating some of my favorite seasonal ingredients to make an extra special burger! My sweet and spicy bourbon peach chutney pork burgers are so full of flavor and are the perfect recipe to make for all of your summertime grilling festivities!
I'm finally back in the kitchen after three weeks of travel! It feels so good to be cooking in my space and to be eating the way I like to eat again. I needed last week to get back into the swing of things and switch my brain from all things baby back to recipe developing mode. Thanks for being so patient with me and allowing me a couple of weeks break from my culinary creations. This week I'm back with a bang and made for you an amazing burger! Summer isn't over yet, and my roasted poblano pork burgers are going to be your new favorite burger to make at home.
I have a dream of one day cooking with Bobby Flay and soaking in all of his grill master secrets. I could watch Bobby Flay's BBQ Addiction on the Food Network all day, everyday and be completely entertained and so what if I take notes like I am in school. His food is always bright, fresh, grilled to perfection, and there is always an unexpected twist of flavors. Sometimes I like to channel my inner Bobby Flay (even though I'm a girl) when I am coming up with a recipe or putting a twist on an old favorite. Burgers are a blank canvas to something tasty and beautiful and they beg to be made new. These Bibimbap pork burgers take my favorite pork burgers to a whole new level and they are going to knock your socks off.
