I'm finally back in the kitchen after three weeks of travel! It feels so good to be cooking in my space and to be eating the way I like to eat again. I needed last week to get back into the swing of things and switch my brain from all things baby back to recipe developing mode. Thanks for being so patient with me and allowing me a couple of weeks break from my culinary creations. This week I'm back with a bang and made for you an amazing burger! Summer isn't over yet, and my roasted poblano pork burgers are going to be your new favorite burger to make at home.
We've been on a salad kick lately and one of our favorites combinations includes strawberries and chicken. There is something about the combination of sweet and savory that makes this salad the best. You might remember reading my strawberry, avocado, and walnut salad post which is basically the same salad I have just been adding chicken for additional protein! I love this combo so much that I had the idea to create the recipe for my strawberry balsamic grilled chicken! If you are looking for the perfect Memorial Day dish or are just interested in new healthy dinner options, this recipe is for you!
Like most people, I have fallen into a chicken rut where I find myself cooking the same recipes over and over until we are completely chickened out. This recipe is just the thing to bring your love of chicken back to life! It's sweet from the berries, tangy from the vinegar, and together mixed with the smokiness from the grill this chicken is so delicious!
