If you are looking for new ways to enjoy fish, then I have a delicious recipe for you today. On top of being simple to make, it is nutritious and so full of flavor too. I love using cod for recipes likes this that are loaded with flavor because cod can take on whatever flavor profiles you are in the mood for. I have been in a Mediterranean phase lately in the kitchen and decided to bake up some cod with those exact flavors. This recipe for baked fish with Mediterranean olive salsa is the perfect weeknight dinner that can be served on its own or with a side of roasted potatoes.
Two years ago my hubby and I went to Maine and fell in love with haddock sandwiches. They were everything you could want in a fish sandwich and more. These haddock sandwiches were made with simple ingredients letting the fish shine through. They were not greasy at all and yet had a perfectly crisp crust on the outside. The bun was golden, dressed simply with tangy tartar sauce and crisp lettuce and pickles. Is your mouth watering yet? (Because mine is, and it’s only 7 am here.) Needless to say we had a haddock fish sandwich almost every single day on our vacation, even if it meant splitting one because we just couldn’t get enough! Lucky for you, I created an at home version of our favorite New England Style Haddock Sandwich that rivals the original sandwich that I fell in love with!
We love fish tacos, like really love them. Matter of fact they are one of my hubby's top requested meals for dinner! They seem lighter than other tacos making me feel not so bad about eating them and they are ready in under thirty minutes which is always a plus! I also happen to be very into turning my favorite meals into bowls lately, which is what I did with this recipe! I took everything I love about fish tacos and put it in a big bowl, sans tortilla! My coconut rice fish taco bowls with mango pico de gallo is going to be your new favorite easy weeknight meal!
Easy recipes have been saving my life lately. Parks is officially on the move and getting into everything! I almost always eat my breakfast and lunch standing up in between chasing him around the house and needless to say, this mama is whooped by the end of the day. Pouring a glass of wine is sometimes all the energy I have left in me...truth. I make salmon once a week because, number one it is so good for you, and number two it can be ready in 12 minutes! That's why my recipe for easy salmon on the stove is perfect for any night of the week and especially for tired mamas.
