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My Diary of Us

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Easy Cranberry Skillet Cake: My Diary of Us

Easy Cranberry Skillet Cake

Let's talk Thanksgiving guys because after all it's officially less than two weeks away!  Are you hosting at your house, are you going to a family or friend's house?  Whatever the case may be I bet you have to contribute at least one thing to the meal am I right?  And sometimes figuring out what that should be can be tricky, but I got that covered for you this year!  My easy cranberry skillet cake is rustic and beautiful and is seriously simple to make even for us non-bakers (yep including me in that category)!

I happen to absolutely love Thanksgiving and it is really hard for me to choose between it and Christmas as to what ranks as my favorite holiday!  I will say that the only reason Christmas might take the lead is because I am a little bit Christmas tree and Christmas light obsessed and would leave all my decorations up year round if it were up to me.  But back to Thanksgiving and all of the yumminess that comes with it..because that is the real reason you are here right now!

I love this cranberry skillet cake for so many reasons!  It can double as a dessert or a coffee cake like breakfast cake that will pair perfectly with a hot cup of joe during your holiday festivities!  Or if you are like me, you will probably eat it for dessert and then have it for breakfast the next morning because that's how we roll during the holidays!  This cake is so simple to make and I would be willing to bet even the worst of bakers could make this cake work for them!

This recipe for cranberry skillet cake is not too sweet and is so light and fluffy on the inside, truly the best balance of textures and flavors!  I can't wait for you guys to give this one a try!  And if you are looking for another easy Thanksgiving dessert, give my Pumpkin Bars a try...or you should probably just make both.  :)

Easy Cranberry Skillet Cake: My Diary of Us

Ingredients:

  • 1 Cup Flour + 2 Tbsp. for powdering the skillet

  • 1/4 Tsp. Baking Soda

  • 1 Tsp. Baking Powder

  • 3/4 Cup Sugar

  • 1 Tsp. Vanilla

  • 3/4 Cup Milk

  • 1 Egg

  • 4 Tbsp. Softened Butter + 2 Tbsp for greasing the skillet

  • 1 Cup Fresh Cranberries + more for garnish

  • 1 Tbsp. Orange Zest

  • Powered Sugar for garnishing

For the topping-

  • 1/4 Cup Brown Sugar

  • 1/4 Cup All Purpose Flour

  • 4 Tbsp. Cold Butter, cut into small cubes

  • Extra Cranberries 

Directions:

  • Preheat oven to 350 degrees.
  • Rub 2 Tbsp. of butter all over the skillet to completely coat in a light layer and then sprinkle the 2 tbsp. of flour and shake around until the skillet is covered in a light layer. Dump out any excess flour.
  • Combine butter and sugar in a large bowl and mix with an electric or stand mixer until it's smooth and creamy.
  • Add in egg and vanilla and continue to mix until smooth and then pour in milk and mix one more time.
  • In a large bowl whisk together flour, baking soda, baking powder, and orange zest.
  • Slowly add in the dry ingredients into the wet ingredients and mix until just combined.
  • Fold in the cranberries at this time.
  • Pour the batter into the skillet and spread into an even layer.
  • In a small bowl make the topping by combining brown sugar and flour and then cut the butter into the dry ingredients until it is a crumble texture.
  • Sprinkle on top of the skillet cake and then nestle a few more cranberries over top so that they will show when the cake has finished cooking.
  • Bake for 25-35 minutes until cake is cooked through.
  • Sprinkle with powdered sugar right before serving along with a few fresh cranberries.
  • Serve immediately or serve at room temperature!
Easy Cranberry Skillet Cake: My Diary of Us
Easy Cranberry Skillet Cake: My Diary of Us
Easy Cranberry Skillet Cake: My Diary of Us

Isn't it beautiful guys?  I love that is turns out so stunning and it so easy to whip up!  I think your family and friends are going to love this skillet cake at your holiday celebration this year!  

Newer:Apple, Kale, and Pomegranate Salad with Apple Cider VinaigretteOlder:Dry Brined Brown Butter and Sage Roasted Turkey
PostedNovember 10, 2017
AuthorLeigh Ann Chatagnier
CategoriesBreakfast, Dessert
Tagsskillet cakes, cranberry cake, thanksgiving desserts, holiday breakfasts, holiday desserts, cranberry recipes, easy recipes, easy baking recipes, easy cake recipes, holiday recipes

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🍹Spiced Malbec Kalimotxo:🍹
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Ingredients:
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-1 Bottle of Malbec Wine
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-Heat wine, star anise and two pieces of orange rind into a saucepan and gently heat over medium heat until fragrant.
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#howisummer #simplefood #thenewhealthy #easyrecipes #eatrealfood #inseasonnow I’m about to hop on a flight to see my boys and I can’t wait to get home and kiss both of their faces off! ✈️😘🌎
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#EarthDay #sunday #myboys #strawberrypicking #mydiaryofus #travel #motherhoodunplugged #momtrepreneur #mytribe Chopped style sandwich making contest @indulgeconference with @krogerco just went down! So much fun! 🍳🍞🥓🥑🍅🌿 .
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🌿Link to recipe is in profile!🌿
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#ramen #homemaderamen #soup #healthyfood #comfortfood #thenewhealthy #getinmybelly It’s #nationalmalbecday and you know I have to celebrate a holiday where wine is involved so I partnered with @zevia to being you a Spiced Kalimotxo (traditionally made with a combo of cola and red wine but I added a little twist 😉) perfect to sip on your patio all summer long!  @zevia Cola has zero sugar, no caffeine, and no artificial coloring, which makes it the perfect beverage to add to this cocktail! 🍷🍊Recipe is below ⬇️! {sponsored}
.
.
🍹Spiced Malbec Kalimotxo:🍹
.
Ingredients:
.
-1 Bottle of Malbec Wine
-Zevia Cola
-1 Star Anise
-1 Orange -1 Lime
.
Directions:
.
-Heat wine, star anise and two pieces of orange rind into a saucepan and gently heat over medium heat until fragrant.
-Remove from heat and chill thoroughly.  Remove orange rind and star anise from the wine.
-Fill glasses with ice and pour wine halfway filling the glass.
-Fill the glass the rest of the way with Zevia Cola and then squeeze one wedge of fresh orange and lime into the glass.
-Serve immediately.
.
.
#cheers #malbec #zevia #cola #summerdrinks #cocktails #happyhour #wino #winelover #vacaymode Here’s our dinner, shot with an iPhone (6 not 10), no styling, no fancy plating...just like I used to do back in the day.  I wasn’t going to post it, but honestly it was so dang good I had to!  Simple meals, especially all cooked on the grill, are my absolute favorite. 🙌🌽🌱 Fresh Wild Caught Cod, Asparagus and Corn, seasoned simply with salt and pepper and a little dill, lemon, and butter for the fish...👌
.
.
(And Parks ate exactly the same meal including two servings of asparagus!👦🌱)
.
.
#easymeals #onthegrill #healthyfood #cleaneating #kidfriendlyfood #momapproved #iphoneshot #f52grams #feedfeed #glutenfreeeats #eatrealfood #realfood #eatgood #eatgoodfeelgood #meatlessmonday #resetbutton #easyrecipe #simplefood #goopgo #goopmake #gloobyfood #yummm #eeeeeats #dinner #onmytable #heresmyfood Re-vamped my work space last week while my mom was in town, took a bit of a break and just enjoyed our time together, and this morning I’m waking up feeling refreshed and ready for a new week!  The sun is shining today and later in the week I’m headed to LA for @indulgeconference ! 👯‍♀️ Happy Monday y’all, let’s do this! 👊😘
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#girlboss #momtrepreneur #officespace #officedecor #worldmarketfinds #werk #mondaymotivation #foodblogger #travel #homedecor #mompreneur #workfromhome #homeoffice
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#girlwhogrill #burgers #sundayfunday #dinner #thenewhealthy #getoutside
When the waiter mixes your hot chocolate tableside to go with dessert and then your toddler steals it and drinks it all. 🤔☕️🍫 #parenthood .
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#lifewithkids #motherhood #motherhoodunplugged #hotchocolate #ighouston #kidsforreal #momsofboys #childhoodunplugged #candidchildhood #dinner #dessert #magicofchildhood #toddlergram #getinmybelly #nomeats #igmoms #worldoflittles #momstuff Saturday morning frittata loaded with kale, parm, and tomatoes...simple and delicious! 🍳🌿🍅 Happy weekend friends! .
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