This post is sponsored by Tony Chachere’s, but all opinions are 100% my own.

These blackened fish sandwiches are the perfect summer meal! They are easy, flavorful, and made with just a few simple ingredients. They get served on a buttery and tender brioche bun, and topped with a delicious spicy slaw and plenty of pickles. The flavors and textures perfectly balance each other out from the tender fish, to the crunchy slaw and soft bun. I partnered with my friends at Tony Chachere’s to create these delicious blackened fish sandwiches with spicy slaw using their Spices and Herbs seasoning mix which is the perfect spice blend for blackening any sort of chicken or fish. You are going to love making these fish sandwiches for a quick and easy weeknight meal.

This post is sponsored by Tony Chachere’s but all opinions are 100% my own.

If you love ribs, then you are going. to love adding these sweet heat grilled ribs to the rotation this summer. I have an easy no fail method for tender, flavor packed ribs every single time. I partnered with my friends at Tony Chachere’s to bring you this delicious sweet heat flavor combo using their Praline Honey Ham Injectable Marinade as a basting sauce for the ribs. The result is sticky sweet and spicy ribs that melt in your mouth. You are going to love entertaining with these sweet heat grilled ribs all season long.

Salsa is one of my favorite condiments and for good reason! I have never really met a salsa I didn’t like, but making salsa homemade is always the best if you ask me. With just a few simple ingredients you can have a batch of homemade salsa ready to go within minutes. My recipe for homemade salsa is one that you will want to keep a batch of in the refrigerator at all times.