This post is sponsored by Karuna, but all opinions are 100% my own.

As we are approaching warmer weather, I am all about finding drinks that are hydrating but something other than water that are good for me too. I love agua frescas because it’s a drink that is made from fruit and so you get a few extra vitamins, it tastes great, and is perfect to keep in the fridge. That’s why I partnered up with my friends at Karuna to bring you an agua fresca recipe that is going to help your body detox along with giving it fuel it needs any day of the week. This recipe for detox grape and kiwi agua fresca is so refreshing and delicious, you are going to love making it to keep on hand in your refrigerator all season long.

PostedApril 30, 2021

AuthorLeigh Ann Chatagnier

CommentPost a comment

Potato salad is a classic summertime dish for pot lucks, picnics, and more. Traditionally most potato salads are loaded with mayo and the potatoes are boiled until soft. There are few potato salads that I love for those reasons which is why I created a delicious new way to make potato salad that you are going to love so much. I am all about adding in crisp veggies into my potato salad, a little something pickled, and roasting the potatoes instead of boiling them for extra flavor and texture is a game changer. This recipe for roasted potato salad with asparagus, pickled fennel, and herbs will quickly become your new favorite potato salad.

PostedApril 27, 2021

AuthorLeigh Ann Chatagnier

CategoriesLunch, Side Dishes

Tagsside dish, vegetarian meals, meatless meals, lunch

CommentPost a comment

This post is sponsored by Carusele on behalf of Laura's Lean, but all opinions are 100% my own.

Meal prepping at least one meal for the week is something I always strive to do because it makes my life so much easier on busy days. That’s why I partnered with Laura’s Lean to bring you a delicious meal idea that is perfect to meal prep for weekday lunches or dinners. Ground beef is one of those proteins I love to keep stocked in my freezer because of it’s versatility with recipes and with Laura Lean Ground Beef I can feel good about the food I am feeding my family. This recipe for Thai Ground Beef Salad is full of flavor, easy to prep, and will quickly become one of your favorite salad recipes!

PostedApril 15, 2021

AuthorLeigh Ann Chatagnier

CommentPost a comment

Homemade pizza is always a good idea if you ask me. We regularly have pizza night at our house and one of my favorite ways to make a pizza that is always delicious is to bake it in a cast iron skillet. Baking your pizza in a skillet ensures your crust is crispy and perfect every single time. I have a few favorite ways to top it, but a pizza that will quickly become a favorite in your house is my spinach artichoke pizza. This recipe for spinach artichoke pan pizza is going to quickly become one of your new favorite pizza recipes that you make over and over again.

PostedMarch 30, 2021

AuthorLeigh Ann Chatagnier

CategoriesDinner, Pizza

Tagspizza, dinner, skillet meals

CommentPost a comment

The perfect stack of fluffy pancakes might make you think of weekend brunches at your favorite breakfast spot, but what if I told you that you could make those same fluffy pancakes that you love at a restaurant right in your own kitchen? I have a few tips and tricks up my sleeve plus a no fail recipe to have you whipping up a restaurant quality stack in no time. To me there is nothing better than a pancake that is airy and light on the inside with a perfectly golden edge and these pancakes do not disappoint. This recipe for easy fluffy pancakes will become a new weekend staple at your house.

PostedMarch 26, 2021

AuthorLeigh Ann Chatagnier

CategoriesBreakfast

Tagsbreakfast, pancakes, brunch

CommentPost a comment

This post is sponsored by Tony Chachere’s, but all opinions are 100% my own.

Jambalaya is a classic Cajun dish that is full of flavor and one of my favorite rice dishes to enjoy. Typically it is served at dinnertime and sometimes can be tricky to get the rice just right. Lucky for you, I have a shortcut way to enjoy jambalaya any time of day thanks to the help of my friends at Tony Chachere’s. I used Tony Chachere’s jambalaya dinner mix to make you a delicious breakfast or brunch idea that will not disappoint and the rice comes out perfect every time. This recipe for my skillet eggy jambalaya breakfast bake is hands down my new favorite easy meal to whip when I want a savory breakfast that is full of flavor.

PostedMarch 22, 2021

AuthorLeigh Ann Chatagnier

CategoriesBreakfast, Brunch, Dinner

Tagsdinner, brunch, breakfast, skillet meals

1 CommentPost a comment