Growing up in the South, biscuits are considered a breakfast essential in most family households. Still to this day, when I take a bite of a homemade biscuit, I feel a sense of nostalgia and cooking in the kitchen with my mom covered in flour.  Because if you are making your biscuits from scratch, you should be covered in flour...it goes with the territory.  So when King Arthur Flour asked me to be a part of their Better Biscuit Campaign, how was I supposed to say no?  Of course I said yes and debated long and hard about what kind of biscuit I wanted to make you.  When it came down to it, I had to go traditional, because to me there is nothing better than a perfectly baked warm biscuit slathered in something yummy.  These homemade flaky biscuits with lavender honey butter are going to rock your world in so many ways and I can't wait for you to try them out.