Roasting a chicken is one of those things that I think all at home cooks should master in the kitchen. There are truly few better things than the smell of a delicious chicken cooking throughout your house. While it may seem intimidating to you at first, I can assure you that roasting a chicken is quite simple and the results can be a juicy and perfectly roasted chicken every time. The perfect roast chicken can be executed with just a few simple tips and tricks that I am going to share with you today so that you can enjoy a homemade roasted chicken any night of the week!
This post is sponsored by Tony Chachere’s, but all opinions are 100% my own.
Weeknight cooking can seem daunting when back to school rolls around and schedules get hectic. One of my favorite weeknight cooking hacks for busy times is to cook once and eat it multiple times throughout the week. To prevent my family from getting tired of a certain dish, I like to make multiple meals out of one recipe. I partnered with my friends at Tony Chachere’s to create this delicious Slow Cooker Cajun BBQ Chicken recipe that you can eat three different ways throughout the week. This recipe will quickly become one of your go-to weeknight meals that your whole family will love.
Flank steak is one of my favorite proteins to add to a salad and grilling it is my favorite method of preparation. I marinate flank steak with some balsamic vinegar and then grill it and add it with some of my favorite summer produce like peaches and corn and the combination is pretty epic! I would go as far as to say that this is hands down my new favorite summer salad. This salad is simple to make, healthy, and so delicious too. I can’t wait for you to try this grilled flank steak and peach salad with a balsamic dijon vinaigrette, it’s going to quickly become a new favorite around your house.
Spring has sprung and it’s one of my favorite times of year when the weather is beginning to get warm and the produce starts to really get good before summer. I feel like my mindset shifts from cozy winter meals to wanting bright and refreshing recipes that are still satisfying! I’ve rounded up my top 30 Spring Recipes that are perfect for this time of year!
Your favorite takeout recipe just got a makeover and it’s so easy to make at home any night of the week. Orange chicken is one of my family’s favorite takeout dishes and for good reason! I mean who doesn’t love that sticky sauce? That’s why I decided to make my own version right at home. Not only did I lighten up the recipe, but I also simplified it as well, making it the ultimate dish to make on even the busiest of nights. This recipe for lightened up orange chicken is sure to become your new favorite weeknight dinner.
With a few shortcuts, I have created a recipe for chicken pozole verde that you can have on the table quick any night of the week. I took the help from a few store nought items to create the same flavor as a traditional chicken pozole verde, but this recipe can be ready in thirty minutes! Chicken pozole verde is a flavorful Mexican soup that my family loves and I created this easy weeknight version so that whenever the craving hits, I can cook it up fast.







