Carrot cake is one of those classic Springtime desserts that everyone loves. Which is why I took all of the carrot cake goodness and created a delicious carrot cake bread that is super easy to make all season long. What makes this recipe great is that there are no layers to make perfectly and the icing is a simple glaze. This recipe is a no fail carrot cake y’all and I’m here for it. Serve this bread up for breakfast or dessert and I guarantee everyone will go crazy for it. This recipe for carrot cake bread with cream cheese glaze is one that you are definitely going to making over and over again.
It’s that time of year when I am all about fueling my body with all of the immune boosting foods and beverages to stay healthy. A citrus immune boosting juice is the perfect drink to incorporate into your weekly routine so ensure you are getting vitamin c and other nutrients that will help keep you healthy throughout the winter season. I partnered with my friends at Karuna to create for you this delicious citrus immune boosting juice that is made with their Karviva Ace Sport Sunny Orange drink and is so delicious. You will love adding this drink into your weekly diet to not only try and keep healthy, but also because it tastes amazing too!
Apple Cinnamon Streusel Muffins
Pumpkin tends to get all of the love at this time of year, but apples deserve their own time in the spotlight if you ask me. There are so many varieties of apples out there, but one of my favorite to bake with happen to be granny smith apples. I love the slight tartness that they bring to a recipe and they are perfect for muffins as well. There is nothing that smells much better than fresh muffins baking in the oven, and these definitely do not disappoint. This recipe for apple cinnamon streusel muffins is sure to become one of your favorite fall muffin recipes.
I took two of my favorite dishes and merged them together to create a truly delicious spin on the traditional shrimp and grits recipe. Louisiana style bbq shrimp happens to be one of my husband’s favorite dishes and I partnered with my friends at Tony Chachere’s to create this delicious shrimp and grits recipe that uses those same flavors. Creole BBQ shrimp and grits is one of those dishes that is loaded with flavor and is a crowd pleaser all around.
Zucchini is the vegetable that I find everyone one ends up having an abundance of in their fridge in the summertime. Whether you picked some up at your local farmer’s market or grew it yourself in the garden, zucchini seems to be the vegetable that everyone has on hand right now. Beyond using it as is or in savory dishes, I love grating it up into my baked goods too. Zucchini is one of those vegetables that doesn’t have a ton of flavor so you can get away with tucking into baked goods, smoothies, and more! This recipe for chocolate chip zucchini muffins is going to quickly become your new favorite summer muffin recipe.
This post is sponsored by Tony Chachere’s, but all opinions are 100% my own.
Few things make me happier than perfectly crispy fried chicken! I partnered with my friends at Tony Chachere’s to bring you such a delicious and light way to enjoy fried chicken any night of the week. I personally love serving up something tangy, crisp, and crunchy with my fried chicken and so it just makes sense to serve up this chicken with a fresh summer salad. Summer cucumbers and tomatoes come together in a simple salad that pairs perfectly with these fried chicken cutlets. This recipe for crispy spiced chicken cutlets with tomato cucumber salad is going to be on repeat for dinner on season long.
