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Recipes
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ricotta toast 1.jpg

The Bomb Diggity Ricotta Breakfast Toast

The time has come people...the time where your breakfast world gets rocked...for the better of course!  When I say this toast is the bomb diggity ricotta breakfast toast, I am not exaggerating...or maybe I am, but I don't think I am.  I think you will agree with me after you try it out.

It's creamy, sweet, savory, sweet again and then spicy all at the same time in every bite!  It is THE perfect breakfast combo in my book!  The textures are there, the flavor is there, and honestly you could switch it up with any of your favorite fruits and herbs!

My favorite combo happens to be with thyme and berries.  Oh man, it's so good AND...AND it's HEALTHY!!  That's right it's super healthy and a great way to start off your day.  It's a great balance of healthy carbs and protein to keep you full until lunch! 

It's a quick fix in the morning, so you can whip it up in no time and make it to the office on time.  No one has extra time in the morning to be fixing up some elaborate breakfast, now do we?  I didn't think so.

Do yourselves a favor...try this out...fall in love...and then let's chat about our new found obsession together!

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PostedMarch 28, 2014
AuthorLeigh Ann Chatagnier
CategoriesBreakfast
Tagsbreakfast, gourmet toast, ricotta, berries, healthy, clean eats
CommentPost a comment
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Mini Make Ahead Huevos Rancheros

Does this sound familiar?

It's Monday morning and you are supposed to be starting your week off right.  Problem is you are in a hurry and ended up eating a granola bar that only stayed with you for 30 minutes and has led to eating 2 more snacks before lunch.  I have been there plenty of times!

Not a great start to your "plan" for the week.  But don't fret over one mishap in your week, just make these Huevos Rancheros ahead of time and your breakfast for the rest of the week will be covered keeping you full until lunch time rolls around!

Huevos Rancheros happens to be one of my favorite breakfasts, however I tend to not make it very often, especially during the week because it requires several assembly and prep steps.  So I thought why not make these ahead of time, and all the work will be done and I'll get to have a healthy and satisfying breakfast every day that's ready when I am!

It's really the perfect breakfast because it's the complete balance of carbs, protein, and veggies all in one leaving you feeling full of energy and ready to tackle any morning.

After all breakfast is the most important meal of the day, why not make it special?

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PostedFebruary 14, 2014
AuthorLeigh Ann Chatagnier
CategoriesBreakfast
Tagshuevos rancheros, healthy, clean eats, breakfast
CommentPost a comment
Savory Oats with Parmesan and Olive Oil: My Diary of Us

Savory Oats with Parmesan and Olive Oil

I'll be honest, I am not typically an oatmeal person in regards to eating a bowl for breakfast.  There are just other things I would rather eat.  I always have good intentions to be an oatmeal breakfast eater, but every time I try, I am not satisfied and end up being disappointed that I didn't just eat something else for breakfast.  At this point the calories have been consumed and I have to move on to being excited about lunch. However, my savory oats with parmesan and olive oil were a game changer for me and I think you are going to love them too!

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PostedNovember 16, 2013
AuthorLeigh Ann Chatagnier
CategoriesBreakfast
Tagsoatmeal, savory, olive oil, breakfast
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Lavender Blueberry Crumble Ice Cream! 🫐🍦

Homemade Blueberry Lavender Syrup gets swirled into homemade vanilla ice cream with pieces of homemade crumble throughout! It’s truly one of my most delicious ice cream concoctions and a must try this
If you are swimming in summer squash, zucchini, and  corn, make my EASY SQUASH AND CORN PASTA!

It’s the perfect easy weeknight meal and the best way to use up summer produce! Feel free to add some grilled chicken or shrimp for extra protein! I

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