Citrus season is one of the gifts of winter that keeps me hanging in there until summertime rolls around again. I love that during the dreariest and chilliest part of the year, that citrus can give any dish a bit of brightness. I also don’t think its coincidence that citrus is loaded with Vitamin C when our bodies need it most. One of my favorite citrus of the season is grapefruit. I have so many memories growing up eating grapefruit sprinkled with sugar and sharing a half with my mom. It’s still one of my favorite ways to eat it, so I took that same idea and turned it into a fun new way to enjoy grapefruit as a complete meal for breakfast. My broiled grapefruit, yogurt, and granola bowls are so delicious and healthy and you will love adding them into your breakfast rotation for a little something different.