It’s Monday which means busy mornings are in full swing around here! One of my favorite ways to survive the morning is to have a freezer and fridge stocked with easy breakfasts! I have a kiddo who wakes up asking what is for breakfast before I have even fully opened my eyes and so having a breakfast I don’t have to think about is a lifesaver! Things like mini frittatas, muffins, and waffles are just a few of the recipes I like to have on hand at all times! Lately I am so obsessed with blueberry everything and just can’t seem to get enough! I created these double blueberry waffles on a whim one weekend and have been making them ever since!
Happy Monday guys! I seriously cannot believe that tomorrow is Halloween! This weekend we enjoyed some gorgeous fall weather, I made a big pot of gumbo, and we spent lots of time outside! We haven't done much of anything for Halloween yet, but are headed over to trick or treat with some friends tomorrow night! I feel like Parks is still a little young to really understand it all, but I am sure next year will be a whole other story! And because pumpkin season is in full swing and I want to know, are you still on board with pumpkin spice everything or are you like please no more pumpkin? I am really hoping it's the first option, because I have turned my favorite waffle recipe from my cookbook, First Bites, into the most delicious whole wheat pumpkin waffles that you are going to want to make from now until Christmas!
