Cajun Roasted Turkey
The turkey is the star of the show every Thanksgiving and I have a few of my favorite recipes that are tried and true and sure to be a hit. There is not much worse than a dry flavorless turkey, but when done right turkey is truly underrated in my opinion. I have a few tips and tricks to ensure that your turkey is moist, flavorful, and a no fail every year.
Celebrate Thanksgiving this year with three brand new recipes that are sure to wow your friends and family including a turkey that is a major show stopper. I created a simple, but flavorful and special turkey that is easy enough for any at home cook, no matter the skill level. No fancy equipment needed, just a few really flavorful ingredients that transform a turkey into a gorgeous centerpiece for any Thanksgiving table! Lucky for you I included a few of my favorite side dishes to make your menu complete! My Rosemary Pomegranate Maple Glazed Turkey is easy to make and is topped with a rosemary infused pomegranate glaze that takes this roasted turkey to a whole new level.
Thanksgiving is officially less than a week away and I am sure you are in full on menu planning mode by now! I know the traditional roasted turkey is usually on everyone’s menu plan, but this year I have a new method for cooking your turkey that will free up oven space and have your turkey ready from start to finish in under an hour! My citrus herb butter grilled turkey is so full of flavor and makes for a stunning presentation for any holiday table!
I hope by now you have your whole menu worked out and are beginning phase one of prepping all of your Thanksgiving dishes to get ahead of the game! Because when Thanksgiving is over and the next day rolls around and you have a container of leftover turkey in your fridge and are wondering what to do with it, wonder no more my friend. From here on out, year after year, you are only going to want to make my turkey pomegranate salad to make the most delicious leftover turkey sandwiches that you have ever tasted...ever.
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Thanksgiving is next week and it's definitely time to nail down your menu for the big day! One item that is a must have on the table is turkey, which sometimes can be a little intimidating when you are dealing with the whole bird! That's why I created a recipe that anyone can make using turkey breast cutlets! Not only is this recipe easier and less time consuming than cooking a whole turkey, but it's also a fun new take on the main course that your whole family will love! My mushroom and bok choy stuffed turkey cutlets are the perfect addition to your Thanksgiving menu and I can't wait for you to make them!
Um guys...Thanksgiving is two weeks away. What the what? How did this happen because just yesterday it was Halloween. Every year without fail after Halloween rolls around and then the year seems to disappear right in front of my eyes. It is actually kind of sad because this is absolutely my most favorite time of the year. For real, I live for the holiday season! I would already have my tree up if my hubby would allow it, and if we were going to be in town for Thanksgiving to enjoy it! I will tell you that whatever your plans happen to be for Thanksgiving this year, you should put this dry brined brown butter and sage roasted turkey on your list of things to make!
