I love a healthy meal that I can prep at the beginning of the week and have in my refrigerator to eat for easy lunches and more. Even better if that meal can be made from pantry ingredients and refrigerator staples that can be thrown together quickly in one bowl. I always have a a few cans of various beans and tuna which make for a great protein rich base for any salad. This recipe for Greek chickpea and tuna salad is loaded with flavor, cost efficient, and can be made in a hurry, which means you are going to want to have it on hand on the regular.