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whole wheat ricotta waffles.jpg

Sunday Morning Ricotta Whole Wheat Waffles

In our house Sunday mornings mean waffles.  If I ask Canean what he wants for breakfast on the weekends, nine times out of ten he will say waffles.  So, needless to say I am always trying out new recipes and I usually try and make them somewhat healthy so I don't feel like I'm undoing my week's hard work.  These ricotta whole wheat waffles are my new favorite!

Is there anything better than a lazy weekend morning?  You know the times where neither you or your partner have to be anywhere early and can spend the morning together drinking coffee and eating breakfast, chit chatting about this and that.  It's the best.  And waffles just make it better if you ask me.

I combined Canean's waffle obsession with my ricotta cheese obsession (as you know another favorite breakfast of mine is Ricotta Breakfast Toast), and ended up with a pretty great waffle!  The ricotta cheese adds a nice texture, flavor, and also adds an extra dose of protein to help you stay full!  To top the waffles, I used fresh berries and drizzled maple syrup over top. 

Deelliisshhh guys! You must try them the next time you are in a waffly mood!

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PostedMay 6, 2014
AuthorLeigh Ann Chatagnier
CategoriesBreakfast
Tagswaffles, homemade, breakfast, whole wheat, ricotta, Sunday mornings
CommentPost a comment
ricotta toast 1.jpg

The Bomb Diggity Ricotta Breakfast Toast

The time has come people...the time where your breakfast world gets rocked...for the better of course!  When I say this toast is the bomb diggity ricotta breakfast toast, I am not exaggerating...or maybe I am, but I don't think I am.  I think you will agree with me after you try it out.

It's creamy, sweet, savory, sweet again and then spicy all at the same time in every bite!  It is THE perfect breakfast combo in my book!  The textures are there, the flavor is there, and honestly you could switch it up with any of your favorite fruits and herbs!

My favorite combo happens to be with thyme and berries.  Oh man, it's so good AND...AND it's HEALTHY!!  That's right it's super healthy and a great way to start off your day.  It's a great balance of healthy carbs and protein to keep you full until lunch! 

It's a quick fix in the morning, so you can whip it up in no time and make it to the office on time.  No one has extra time in the morning to be fixing up some elaborate breakfast, now do we?  I didn't think so.

Do yourselves a favor...try this out...fall in love...and then let's chat about our new found obsession together!

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PostedMarch 28, 2014
AuthorLeigh Ann Chatagnier
CategoriesBreakfast
Tagsbreakfast, gourmet toast, ricotta, berries, healthy, clean eats
CommentPost a comment
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Lavender Blueberry Crumble Ice Cream! 🫐🍦

Homemade Blueberry Lavender Syrup gets swirled into homemade vanilla ice cream with pieces of homemade crumble throughout! It’s truly one of my most delicious ice cream concoctions and a must try this
If you are swimming in summer squash, zucchini, and  corn, make my EASY SQUASH AND CORN PASTA!

It’s the perfect easy weeknight meal and the best way to use up summer produce! Feel free to add some grilled chicken or shrimp for extra protein! I

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