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My Diary of Us

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Apricot, Arugula, and Quinoa Salad with a Cumin Vinaigrette: My Diary of Us

Apricot, Arugula, and Quinoa Salad with a Cumin Vinaigrette

It's still raining.  Yeah, we are on week two of dreary weather and this gal is overrr it.  The backyard is muddy, I have to force myself to be productive, and the only thing that sounds good is a nap and foods that I shouldn't be eating.  So in an effort to brighten up this Tuesday I made a colorful and healthy salad that will hopefully turn my rainy day blues around and will keep me full of energy all week long! My apricot, arugula, and quinoa salad with a cumin vinaigrette is just the salad to do the trick!  It's gorgeous, full of flavor, and so good for you too!

Quinoa has been around for a while now, and if you aren't using it yet, today is the day to start.  It's packed with protein, minerals, and vitamins and is definitely a grain that should be added into your diet!  Perfect as a side, or mixed into a salad, I love it just about any way I can get it!

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PostedMarch 3, 2015
AuthorLeigh Ann Chatagnier
CategoriesDinner, Lunch, Salads
Tagsquinoa salad, healthy lunch ideas, light lunches, light dinners, healthy meals, meal planning, meal prep, gluten free recipes, clean eating, salad recipes, healthy side dishes
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