When summertime hits, there are a few seasonal produce items that always end up in my fridge each week. Summer squash, zucchini, and corn are my go-to during this time of year because there are so many possibilities for recipes to make with them. You can grill them, roast them, stuff them, sauté them, and one of my favorites is to add them to pasta dishes! Who doesn’t love a good pasta dish? Thats why I love adding veggies into pasta recipes anytime that I can! This delicious recipe for summer squash and corn pasta is going to quickly become your new favorite way to use up all of those summer vegetables available right now.
Life has been busy lately, kind of crazy if I am being honest. But then again that's mom life right? That means the days where I can prep dinner in advance (aka naptime) and know that I have a nutritious and filling dinner ready to go for my family are the best days! I am a big fan of recipes that are comforting, filling, and delicious all the while staying on the nutritious side! My easy pumpkin and sausage baked ziti made using Barilla ProteinPLUS pasta is the perfect dish to make any night of the week!
Happy happy Monday friends! How was your weekend? We had a great visit to Louisiana where we ate too much (as always), got to see friends and family, and came home yesterday to a gorgeous Texas afternoon! We spent the day in the backyard soaking up every second of the perfect weather that is for sure not going to stay around for very long! It's days like these where simple meals to me are the best meals. One, I don't want to take too much time in the kitchen away from my guys and two, days like yesterday make me want to eat a light and fresh meal that the whole family will be a fan of. My easy roasted asparagus pesto pasta is so perfect for any night of the week and you are going to love how simple this recipe truly is.
TGIF guys! This week had been dragging for me, and I am super excited about the weekend finally arriving. Tomorrow night I get to dress up in a ball gown and Canean will be looking dashing in a tux because we are attending a Mardi Gras Ball! To be honest I'm really excited, we haven't gotten this dressed up since our wedding almost seven years ago! It's our last Mardi Gras here in Louisiana so it will be a great way to go out with a bang. As far as the rest of the weekend goes, I'm planning on doing a little blog planning, house de-cluttering, and eating comfort food like my Roasted Cauliflower and Whole Wheat Pasta with Pork Meatballs.
This recipe is one of my favorites. It's pretty healthy and the cauliflower adds extra volume to the dish and you end up eating less pasta.