It’s that time of the year when hatch chiles start to pop up here in Texas and I always get excited for them. They are similar to an Anaheim pepper, but with a little heat. Even the mild ones have a little kick and smokiness most of the time. You can make salsas, dressings, stuff them, and even add them into mac and cheese. I mean it’s the ultimate comfort food combination of flavors and I am here for it. Roasted hatch chiles get combined with pasta and cheesy goodness to create a spicy mac and cheese that you will want to make over and over. This recipe for roasted hatch chile mac and cheese is going to delight your tastebuds with every single bite.

I'll just never be the girl who can give up pasta. There I said it, I've tried before and I've failed, and I decided a life without pasta is just no life for me. You feel me right? That's why we are friends after all... I mean I'm not saying we should be eating it every day of the week, but when the craving hits, you most definitely should indulge! One of my favorite comfort pastas is macaroni and cheese because it brings me back to my childhood, my kiddo loves it, and I mean it's cheese and pasta after all...a match made in heaven. My easy 3- ingredient macaroni and cheese is going to change your life in the homemade mac-n-cheese game because it is so easy to make and is super creamy and delicious!

Roasted Hatch Chile Mac and Cheese

Easy 3 Ingredient Macaroni and Cheese