Guys...I have been keeping a secret about a little (no wait big) project that I have been working on for a few months now! I am working on my SECOND cookbook that is to be released this fall! This time around it's all about the babies though, and I am so happy to tell you that I am releasing a cookbook, The Homemade Baby, this fall that will be stocked full of recipes for babies just starting on solids all the way through the toddler years!
I am super excited to start sharing my excitement of making homemade baby food with you! It's only taken me 3 months, but I am finally sharing one of my easiest, first-stage homemade baby food recipes! I'm not gonna lie guys, I have been really struggling trying to get my game together here on My Diary of Us! Between finishing the cookbook, taking on two other major freelance photography projects, and keeping up with a growing and curious boy, I have been having a hard time balancing my time here with you! I promise I will get better, but thank you for your patience in the meantime! Anyway...let's talk about these cinnamon apples, shall we?
