It is hard to believe that we are a few weeks away from Christmas and baking season is officially upon us! For me it’s the most magical time of the year and I hate that this season seems to already be passing so quickly. Anyone else want December to last just a little bit longer? Every holiday season, my baking bug returns almost instantly as the tree gets decorated and the house feels extra cozy. While I love baking the traditional recipes, I am all about finding recipes that are slightly better for me that I can bring to all of the holiday festivities that come about this time of year. Gingerbread is one of those quintessential holiday flavors that is my go-to whenever I decide to bake. It smells the house up with warming spices that just say merry Christmas. My healthier gingerbread blondies are chewy and delicious and your family and friends will love them this holiday season!
Let's talk Thanksgiving guys because after all it's officially less than two weeks away! Are you hosting at your house, are you going to a family or friend's house? Whatever the case may be I bet you have to contribute at least one thing to the meal am I right? And sometimes figuring out what that should be can be tricky, but I got that covered for you this year! My easy cranberry skillet cake is rustic and beautiful and is seriously simple to make even for us non-bakers (yep including me in that category)!
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