This post is sponsored by Tony Chachere’s, but all opinions are 100% my own.

This grilled flank steak over a charred corn salad with chimichurri sauce is fresh and vibrant for summer. I partnered with my friends at Tony Chachere’s to create this delicious meal featuring their Steakhouse marinade that flavors and tenderizes the flank steak so well before grilling. With sweet corn being at its best of the season, this charred corn salad is the perfect base for a perfectly seasoned and grilled flank steak topped with a fresh chimichurri sauce that brings the whole dish together seamlessly. You will love grilling up this delicious meal all summer long.

PostedJuly 10, 2024

AuthorLeigh Ann Chatagnier

CategoriesDinner, Grilled

Tagschimichurri sauce, steak, grilled steak, corn salad, dinner, dinner ideas, summer dinners, grilled

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Steak Frites with a Horseradish Yogurt Sauce

Perfectly cooked ribeye, crispy fries, and a creamy yogurt horseradish sauce create the ultimate steak frites dish. Steak frites is French for “steak and fries” and is the ultimate combination of flavors. Deliciously grilled ribeyes, crispy air fried russet potatoes, and a delicious horseradish sauce really makes for a perfect steak dinner. Who’s hungry? Because I know I am!

PostedSeptember 26, 2023

AuthorLeigh Ann Chatagnier

CategoriesDinner, Grilled

Tagssteak frites, steak, fries, air fryer fries, grilled steak

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Learn how to grill a steak perfectly every time with a few simple tips and tricks, plus learn which cuts of steak are best for the grill. From ribeyes to filet mignon and every cut in between, learn the basics of becoming a grill master and perfecting your steaks! A good quality steak requires only salt and pepper for seasoning and when cooked correctly, is perfectly seared on the outside of the steak, while remaining juicy and cooked to your desired doneness on the inside. Learning how to grill a steak perfectly will have you enjoying a restaurant quality steak right in your backyard.

PostedSeptember 25, 2023

AuthorLeigh Ann Chatagnier

CategoriesDinner, Grilled

Tagsgrilled steak, steak, ribeye, how to grill a steak

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Flank steak is one of my favorite proteins to add to a salad and grilling it is my favorite method of preparation. I marinate flank steak with some balsamic vinegar and then grill it and add it with some of my favorite summer produce like peaches and corn and the combination is pretty epic! I would go as far as to say that this is hands down my new favorite summer salad. This salad is simple to make, healthy, and so delicious too. I can’t wait for you to try this grilled flank steak and peach salad with a balsamic dijon vinaigrette, it’s going to quickly become a new favorite around your house.

PostedJune 14, 2022

AuthorLeigh Ann Chatagnier

CategoriesDinner, Grilled

Tagssalad, salads, dinner, flank steak salad, flank steak, grilled steak, grilled

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