I grew up in Tennessee where deviled eggs were a staple at every pot luck or holiday table! More than likely there were a few varieties of deviled eggs at any given time, especially during Easter time! I love taking classic recipes that I grew up on and giving them new life with exciting new ingredients! Deviled eggs have endless possibilities as far as ways you can add different flavors to them and I created a deviled egg that is perfect for Easter brunch or to serve as an appetizer to Easter dinner! My chorizo deviled eggs are so delicious and easy to make and I can promise even people who think they don’t like deviled eggs will be raving about this recipe!
Did anyone else's weekend fly by? I don't know why this comes as a surprise to me week after week, but it never fails every Sunday night I find myself moping around at the fact that the weekend is coming to a close again. It's not even that Mondays are really all the bad for me. They consist of meal planning, email responses, and shooting recipes. All of which I don't mind doing one bit and one important step to my weekday productivity is always a good breakfast. If I don't start out the day with a good meal, I can pretty much kiss my chances of my brain working properly goodbye. My open-faced egg sandwich with arugula pesto is just the kind of breakfast that will fuel my day!