If you are a salmon lover, this recipe for gochujang honey salmon is one that you will want to make for dinner very soon. The sauce is full of flavor and only made with three ingredients making is super simple to whip up any night of the week. The salmon is cooked to perfection in just a few minutes and the result is a flavorful dinner that is perfect for busy weeknights. If you have been looking for a new easy and healthy way to prepare salmon, this recipe for grilled gochujang honey salmon is going to quickly become your new favorite.
Life has been interesting to say the least the past two months right? Quarantine life has definitely taught me things about myself that I didn’t know and challenged me in new ways. Mostly because of the amount I have been cooking, there are some nights where I am just not sure I have it in me to make one more meal. I have never felt like that before, but when you are cooking three meals a day, every day, for everyone in the family, it can burn out even those of us who love to cook! I am sure you can relate, which is why simple and easy dinners are lifesavers right now. Sheet pan meals have always been a go-to dinner for me on nights where I just do not want a bunch of dishes to clean up. I can place everything on the same pan, it goes into the oven, and dinner is done and done. Minimal effort and maximum flavor is what I am all about. My sheet pan apricot chicken and broccoli is one of my new favorite sheet pan dinners and I know that your whole family will love it too.
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I happen to be the griller in my household. I rarely let my hubby do anything but light the grill for me, and I get very excited about grilling any chance I can get! Summertime obviously provides lots of grilling opportunities, especially on Memorial Day weekend. With lots of festivities to attend, I like to keep things simple with MorningStar Farms® Spicy Black Bean Burgers because I can throw them on the grill and have a delicious meal ready to feed a crowd with little to no effort! I add a few fun toppings to create a delicious and easy recipe that you will love! Grilled spicy black bean burgers with charred poblanos and avocado crema are so delicious I can promise you that even your meat lovers will approve!
With Spring on the brain, I am suddenly in the mood for all sorts of salads and color on my plate! It has been unusually cold here this week in Texas, but that does not change the fact that I have been day dreaming about sunny Spring days that are in the very near future! While wintery meals tend to be more laborious, I love how with the switch of seasons, meals become more simple and effortless. Simple salads are one of my favorite things to make at this time of year when the days gets longer and the weather gets nicer! Even better, are salads that can be prepped in advanced and eaten throughout the week for easy lunches or dinners! My Chickpea BLT Salad with Cilantro Dill Dressing is a salad that is packing serious flavor and will quickly become one of your new favorites!
I cannot believe August has arrived and back to school has already started! Where did the summer go? But let's be honest, summer actually isn't over yet is it? The heat is still sticking around and we still have a good month or two left of some of my favorite summer produce! Last week I made a random salad based upon what I had in the fridge, and omg guys...it was one of the best salads I have made in a long time! I knew that I was going to have to make it again, and that I needed to let you guys in on this amazing salad combination too! My grilled bbq chicken and peach salad is the quintessential summer salad and it needs to be on your dinner table asap while the gettin' is good!