This week has been spring break, which normally doesn't mean anything to me, but this year Parks' preschool is on the same schedule as all of the other schools so he has been home with me all week. This means my work week has been interesting to say the least and I have had to let a couple of things go that were on my to-do list. Hanging with him is way more important, but I would be lying if I said I wasn't missing my Tuesday/Thursday me time. Luckily the weather has been absolutely beautiful so we have been able to spend lots of time outside, which is always good when you have a toddler! You could say I am definitely ready for the weekend and for daddy to be home with us to give me a little break that I haven't been able to get this week! I am looking forward to a cocktail (or two) and I think I'll start with one of my Strawberry Thyme Bellinis!
It's almost the weekend! I can taste it, can you? We are headed to Louisiana for the weekend to hang with friends and family and feast ourselves on my father-in-law's famous crawfish. To say I'm excited about his crawfish would be an understatement...I literally eat more than every grown man at the table! There are a few things in this life that I will change my plans for and one of those is a crawfish boil...the other happens to be champagne. Just mention the word and I am there! One of my favorite activities on the weekend is brunch and I think half of that is the fact that I can drink mimosas before noon and it is 100% acceptable. And what's even better than that is a mimosa turned into a popsicle! My mimosa pops swimming in even more champagne are the perfect addition to your at-home brunch plans this weekend!