This post is sponsored by Tony Chachere’s, but all opinions are 100% my own.

It’s officially Carnival season, which is my second favorite time of the year because Carnival season also means King Cake season! I partnered with my friends at Tony Chachere’s to create this delicious short cut pecan praline cream cheese king cake that is made with crescent rolls so that you can enjoy a delicious king cake with way less effort and time. This shortcut king cake has a delicious cream cheese pecan praline filling and tastes just like it was made from scratch! You are going to love making this shortcut king cake version every single year!

PostedJanuary 29, 2025

AuthorLeigh Ann Chatagnier

CategoriesDessert

Tagsking cake, cake, dessert, carnival season, mardi gras

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If you love pumpkin pie, but are intimidated to make a whole pie yourself, then these pumpkin pie hand pies are the perfect dessert for you to make this holiday season. They are made with a store-bought pie crust and a simple filling and get baked with a cinnamon sugar coating until they are golden brown and delicious. They are a great make ahead dessert and everyone always goes crazy for them. Try out these little pumpkin pie hand pies for your Thanksgiving dessert menu and watch them disappear in minutes!

PostedNovember 8, 2024

AuthorLeigh Ann Chatagnier

CategoriesDessert, Holiday

Tagshand pies, pie, pumpkin pie, dessert, Thanksgiving menu

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Pop tarts are a childhood favorite that are pure nostalgia in my opinion. My favorite was a brown sugar pop tart straight from the toaster and smeared with a little butter on top. I created these pumpkin brown sugar pop tart bars to bring back those same nostalgic flavors with a seasonal twist! These pop tart bars are everything you love about your favorite childhood breakfast, but even better! You are going to love making these pumpkin brown sugar pop tart bars all season long.

PostedSeptember 25, 2024

AuthorLeigh Ann Chatagnier

CategoriesBreakfast

Tagsbreakfast, dessert, pop tarts, pumpkin

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Labor Day is here and it’s the perfect excuse to make all of the yummy food your heart desires! I’ve rounded up some of my favorite recipes that you can make this weekend to host friends and family and entertain in style! I’ve got you covered from main dishes, sides, appetizers, desserts, and cocktails so that you don’t have to think about a thing. Labor Day has never been more delicious!

PostedAugust 29, 2024

AuthorLeigh Ann Chatagnier

CategoriesHoliday

Tagslabor day, grilled, side dishes, dessert, cocktails

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If pop tarts and toaster strudels had a baby, these cinnamon peach strudels would be it, and man are they delicious! I had some overly ripe peaches and nectarines that my family had decided would rot in the fridge because they were too soft and I decided to rescue them by making these tasty peach strudels! They are easy and so perfect for summer whether you eat them plain or warm with a scoop of vanilla ice cream. Do yourself a favor and make these delicious cinnamon peach strudels with a vanilla peach glaze the next time you grab some peaches.

PostedJuly 15, 2024

AuthorLeigh Ann Chatagnier

CategoriesBreakfast

Tagsbreakfast, dessert, peach strudels, peaches

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Salted Brown Butter Pumpkin Rice Krispie Treats

It’s that time of year when I start breaking out my cans of pumpkin and making all of the pumpkin flavored things. These salted brown butter pumpkin rice krispie treats are one of my new favorite pumpkin recipes that are perfect for fall. They are the perfect sweet treat for the season and are super simple to make as well. They are perfectly chewy, with a hint of pumpkin and spice in the background made extra tasty with brown butter which really takes these rice krispie treats to the next level.

PostedSeptember 20, 2023

AuthorLeigh Ann Chatagnier

CategoriesDessert

Tagsdessert, pumpkin recipes, pumpkin rice krispie treats

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