If I have been a little quiet on here lately, I apologize. The past two weeks have been filled with travel and a bit crazier than usual schedule! In the middle of all of that, I also got food poisoning and cannot remember a time that I have felt that sick! But today I am back and ready to conquer a new week! I have been finding myself in a breakfast rut and have been experimenting with new breakfast ideas to try and pull myself out of eating the same old thing every morning, especially on the weekends! The other day I found myself with a somewhat stale load of french bread and the happiest accident happened! I created the most delicious savory ham and cheese breakfast bake that you are going to flip over and your whole family is going to love it!
I grew up in Tennessee where deviled eggs were a staple at every pot luck or holiday table! More than likely there were a few varieties of deviled eggs at any given time, especially during Easter time! I love taking classic recipes that I grew up on and giving them new life with exciting new ingredients! Deviled eggs have endless possibilities as far as ways you can add different flavors to them and I created a deviled egg that is perfect for Easter brunch or to serve as an appetizer to Easter dinner! My chorizo deviled eggs are so delicious and easy to make and I can promise even people who think they don’t like deviled eggs will be raving about this recipe!
Bye Bye January and hello February! Anyone else feel the same way? I always feel like January is a slow motion month where I can’t seem to find my rhythm after the holidays. It’s basically there so we can adjust to normal life again and then in February we get to really start our new year. Or maybe I’m alone in this and I need to get my act together sooner next year…either way I am welcoming February with open arms! I am finally over my shingles (yeah I had shingles last week if you missed it) and I feel like I am all about eating things that makes me feel good and that nourish my body as I am healing! I have been loving adding this Spicy Kimchi Avocado Toast into my morning or afternoon because it’s not only delicious, but packed with serious nutrition too!
At this time of year when the holidays are in full swing, it usually means more guests in your house, which means more mouths to feed, which can sometimes be overwhelming! I am all about making it easier on myself when my house is full with meal ideas that don’t take a long time and are super easy! I am also all about the new trend of serving food on a platter or board family style so that the feeling stays super casual and guests can serve themselves whenever they are ready! My easy tomato galette breakfast platter is a great way to serve up breakfast to your friends and family this holiday season!
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It’s been a busy couple of weeks around here and work has been all over the place because we have had family in town and that always takes priority! Plus I had my first ever local live TV appearance (woohoo)!! Today life is getting back to normal and I am realizing that the holidays are literally right around the corner and I’m freaking out a little bit! I feel like after Halloween comes, the rest of the year quickly disappears also! So needless to say, I am currently in full holiday recipe mode so that I can get you some fresh new recipes for all of your holiday gatherings! BUT first I have the most epic brunch recipe that you are going to want to make whether its the holidays or not! My scallops and parmesan thyme grits are a restaurant quality dish that anyone can make right in their own kitchen no matter what level of cooking skills you have!
