It's almost the weekend! I can taste it, can you? We are headed to Louisiana for the weekend to hang with friends and family and feast ourselves on my father-in-law's famous crawfish. To say I'm excited about his crawfish would be an understatement...I literally eat more than every grown man at the table! There are a few things in this life that I will change my plans for and one of those is a crawfish boil...the other happens to be champagne. Just mention the word and I am there! One of my favorite activities on the weekend is brunch and I think half of that is the fact that I can drink mimosas before noon and it is 100% acceptable. And what's even better than that is a mimosa turned into a popsicle! My mimosa pops swimming in even more champagne are the perfect addition to your at-home brunch plans this weekend!
Summer is wrapping up quickly and I have to say that on one hand I am kind of sad, and on the other hand (the hand that is tired of sweating everyday) is getting excited for fall. I will miss the fresh melons and peaches, the laid back feel that summer brings with it, and the long days full of sunlight. But I am beyond ready for some cooler weather, my boots, and fall dishes. To make the most of these last summer days, I figured there was no better way than with refreshing and boozy raspberry and lime Rosé sangria popsicles.
These would be great for your Labor Day celebration and will make the heat a little bit more bearable. You will fall in love with popsicles in a whole new way after just a bite. Who doesn't love a frozen, fruity, made from wine treat?
