Guys, are we feeling healthier this week and more motivated to stay on track? I sure am, but if you aren't that's okay too, but hopefully you are at least feeling a little more inspired in the kitchen! We are on day three of my healthy foodspiration series, and today I am featuring Gaby Dalkin from What's Gaby Cooking and three of her favorite go-to healthy meals!

I got to know Gaby last year a little better when I interviewed her for the blog. One of my favorite things about Gaby's recipes is the amount of color that is always on the plate! She cooks with the perfect balance of health and decadence and uses the freshest ingredients, usually from her local farmer's market.

Gaby is originally from Arizona but now calls California home. Her style of cooking has a Southwestern flair and her ingredient of choice is almost always avocados!

Citrus Shaved Brussel Sprout Salad with White Cheddar: My Diary of Us

Hi guys! How was your weekend? Ours went by too quickly, but was pretty great. We celebrated the hubby's birthday this weekend with friends over nachos and margaritas and then spent Sunday being lazy and watching it rain. I kind of love Sundays when it rains because it gives you an excuse to lay around and not be productive. Unfortunately that can't last forever and Monday is inevitable, so let's make the most of it and start our week off right with a healthy meal that you will fall in love with! You HAVE to make my citrus shaved brussel sprout salad with white cheddar. It's my new salad obsession, and I can't wait for you to try it.

It will make you happy when you eat it because it is just that good. I made this salad by accident for the first time and was blown away by the flavor combinations. In fact I love it so much, that Saturday at the farmer's market I bought two bundles of brussel sprouts because one time eating this salad is just simply not enough.

Healthy Foodspiration: What's Gaby Cooking

Citrus Shaved Brussel Sprout Salad with White Cheddar