This post is kindly sponsored by Taylor Farms, but all opinions are 100% my own.
We are in full summertime mode over here which means I am always thinking up ways to make dinner quicker and easier so we have more time to enjoy the day! Grilling is one of my favorite ways to cook in the summer months and I love putting my grill to work for more than just meats and veggies and flatbreads are one of my favorite ways to do just that! I partnered with Taylor Farms to bring you a fun new way to enjoy a steakhouse salad and thanks to their easy Salad Kits, dinner has never been easier! I created a Grilled Steakhouse Salad Flatbread using Taylor Farms Steakhouse Wedge Chopped Kit and the result was insanely delicious and took me no time to whip up!
I love grilling flatbreads and pizzas! It gives the crust a wood fired oven taste (without the wood fired oven) and it really couldn’t be easier to grill up! I am notorious for grilling up anything and everything, especially in the summertime when I don’t want to turn my oven on! This grilled steakhouse salad flatbread is the perfect summer meal because we all need a little more salad in our lives and this is a fun new way to enjoy one! This meal is perfect for the whole family and you can bet even your non salad loving kiddos will gobble up their salad when its on top of a flatbread!
I love the idea of this flatbread for an easy dinner, but this recipe would also make a really fun appetizer for entertaining throughout the summer months and is a crowd pleaser all around!
Taylor Farms makes it incredibly easy to eat good without having to do any of the work! I keep a few varieties of their salad kits in my fridge for nights where I need something on the table fast! Their NEW Steakhouse Wedge Chopped Kit is so delicious y’all! It even comes complete with a creamy blue cheese dressing, crispy onion straws, steak seasoning, and bacon! It’s 100% delicious on it’s own, but this Steakhouse Wedge Chopped Salad Kit really takes these flatbreads to the next level! I can’t wait for you to give this recipe and this salad kit a try for yourself to see just how good they really are!.
1 Bag Taylor Farms Chopped Steakhouse Salad Mix
1 Lb Grilled Steak (I like to use a Ribeye or a Flank Steak)
2 Tbsp. Crumbled Blue Cheese
1 Tbsp. Salt
1 Tsp. Black Freshly Cracked Pepper
1 Store Bought or Homemade Pizza Dough, at room temperature
2 Tbsp. Olive Oil
Season steak with salt, pepper, and the steak seasoning from the Taylor Farms Steakhouse Wedge Chopped Kit and rub liberally on both sides, reserving 1/2 tsp for the flatbread. Let steak rest at room temperature for 15 minutes before grilling.
Preheat grill to high heat, about 450-500 degrees.
Roll out pizza dough on a lightly floured surface into desired flatbread shape and then brush both sides with 1 tablespoon of olive oil on each side and season with the remainder of the steak seasoning and salt and pepper.
Place steak on the grill for 6-7 per side, depending on the thickness of your steak until desired doneness. This time is for a 1 1/2 inch thick ribeye and gets it to a medium doneness.
Remove steak and let it rest for 5-10 minutes before slicing.
Meanwhile place flatbread, oil side down on the grill and let it cook until you see bubbles in the dough and the underside is charred. Flip and repeat. This whole process takes about 2-3 minutes per side so watch your dough carefully.
Toss Taylor Farms Chopped Steakhouse Salad mix together and then place on top of the flatbread.
Slice steak into cubes and add to the salad and then sprinkle with blue cheese crumbles if desired.
Slice and serve immediately.
Don’t these look incredible? I’m getting hungry just thinking about them! Time to fire up the grill and make these delicious Grilled Steakhouse Salad Flatbreads this week!