This post is sponsored by Zwilling, but all opinions are 100% my own.

Having a mixture of sauces on hand in the fridge can really make mealtime that much easier. I love prepping a batch of my favorite salsa verde to put on all the things to really amp up the flavor in any dish! I partnered with my friends at Zwilling to share with you my favorite salsa verde recipe plus three different ways you can utilize it in your everyday cooking. Whether you want to use it as a condiment, add it to soups, or even marinate meat, this is one sauce you are going to want to make a batch of regularly. These three ways to use salsa verde will become your go-to flavor boosting secret!

PostedOctober 7, 2021

AuthorLeigh Ann Chatagnier

CategoriesCondiments

Tagssalsa, salsa verde, soup, dips, appetizers, marinades

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A good BBQ sauce is a must for any sort of grilling situation, and while it’s super easy to pick up your favorite brand at the store, it’s just as easy to make your own. Not to mention, you probably already have all of the ingredients on hand! I love making a batch of this BBQ sauce to keep on hand for chicken, ribs, burgers, and more! This recipe for the best homemade bbq sauce is going to have you wondering why you haven’t been making your own sauce all along.

PostedJune 29, 2021

AuthorLeigh Ann Chatagnier

CategoriesCondiments, Grilled

Tagssauces, bbq, grilled

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Earlier this week I shared my favorite homemade pizza dough recipe with you and it got me thinking that you might also want me to share my favorite easy homemade pizza sauce recipe too. After all if you are going to make pizza, knowing how to make your own pizza sauce with pantry ingredients will probably come in handy! There have been so many times where I have decided to make pizza on a whim and then I don’t have any pizza sauce in the pantry. This led me to start making my own pizza sauce with ingredients I always have on hand! And I have to tell you that after making my own sauce, I rarely use the store bought kind because my homemade version is so much more delicious! Homemade pizza sauce is just what you need to take your pizzas to the next level and I am going to show you just how easy it is.

PostedApril 16, 2020

AuthorLeigh Ann Chatagnier

CategoriesPizza, Condiments

Tagspizza sauce, homemade pizza sauce, homemade pizza, pizza

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If your goal is to eat more plants this year, salads are a great go-to option for lunch or dinner. You can pack in all the veggies and on top of that, the possibilities are endless with the different flavor combinations that you can mix up. For me, a good salad is all about texture and the dressing that I use. Salad dressings can make or break whether I can really enjoy a salad or not. If the dressings are tasty, I can switch up my salads and eat them multiple times a week. Because of this fact, I started making my own dressings years ago and haven’t looked back since. The flavors are just so much better than store bought dressings that there is no comparison. I have so many different ones that I make, but I compiled my top five favorite dressings that I make the most for you to try at home too. I have 5 simple homemade salad dressings that will transform the way you think about salads and will help you eat more plants all year long!

PostedJanuary 8, 2020

AuthorLeigh Ann Chatagnier

CategoriesCondiments, Salads

Tagssalad dressings, easy salad recipes, easy salad dressings, dressing recipes, vinaigrette recipes, homemade ranch, homemade caesar dressing, Italian vinaigrette, Apple Cider Vinegar dressing, salads

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One of the things I like to do for meal prepping is to make sauces at the beginning of the week. I like this because even if I don't know exactly what is on the menu, if I have a delicious sauce in the fridge waiting on me, I can usually creates a yummy dinner in no time! Sauces like my basic basil pesto are one of my staples that I almost always have on hand! When I say basic basil pesto, that is not to take away from how utterly delicious a basic pesto actually can be. What I mean is that it is the most simple form of pesto, a basic formula to build on for any future pesto creations. I love having a batch of this in the fridge or the freezer for pizzas, pastas, sandwiches, eggs, and more and I think you are going to love making a homemade basic basil pesto in your kitchen too!

PostedNovember 11, 2013

AuthorLeigh Ann Chatagnier

CategoriesCondiments

Tagspesto, pasta, pizza, homemade