This post is sponsored by Tony Chachere’s, but all opinions are my own.
Grilled Cajun potato skins are topped with Creole seasoning, andouille sausage, plenty of cheddar cheese, chives, and a spicy sour cream sauce that get finished off on the grill. I partnered with my friends at Tony Chachere’s to create this Cajun twist on a classic appetizer that will please a crowd for any occasion. These potato skins are easy to prepare and make the perfect appetizer for tailgating, entertaining, and more. If you are looking for a fun new appetizer to bring to any game day or potluck, these Cajun Grilled Andouille Potato Skins are the ultimate savory treat.