This post is sponsored by Zwilling, but all opinions are 100% my own.

Having a mixture of sauces on hand in the fridge can really make mealtime that much easier. I love prepping a batch of my favorite salsa verde to put on all the things to really amp up the flavor in any dish! I partnered with my friends at Zwilling to share with you my favorite salsa verde recipe plus three different ways you can utilize it in your everyday cooking. Whether you want to use it as a condiment, add it to soups, or even marinate meat, this is one sauce you are going to want to make a batch of regularly. These three ways to use salsa verde will become your go-to flavor boosting secret!

PostedOctober 7, 2021

AuthorLeigh Ann Chatagnier

CategoriesCondiments

Tagssalsa, salsa verde, soup, dips, appetizers, marinades

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This post is sponsored by Zwilling, but all opinions are 100% my own.

When it comes to making healthy meals for myself, lunchtime seems to be where I struggle the most. I am usually busy working and end up just grabbing little snacks throughout the day, which never seem to satisfy me. That’s why I am super excited to be partnering with Zwilling to share about their Fresh & Save system that helps me meal prep and set my self up for success for the week. Thanks to Zwilling's Fresh & Save special containers, I get to prep and keep my food fresh all week so I can have a healthy lunch ready to go with minimal effort. You are going to love setting yourself up for success and having these mix and match glow bowls prepped and ready in your fridge any day of the week.

PostedSeptember 27, 2021

AuthorLeigh Ann Chatagnier

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It’s officially the first day of fall and I am so excited. Mostly because we just had a cool front roll in giving me all of the cozy fall vibes. I know it won’t last, but for now I am going to enjoy it. Oatmeal is one of those foods that I tend to eat more of in the cooler months, not sure why, but it’s just the way it is. I know pumpkin tends to get all of the praise at this time of year, but how about a little sweet potato love too. This oatmeal gives you all of the same flavors as your favorite sweet potato pie but in a healthier oatmeal form. This recipe for sweet potato pie oatmeal with a candied pecan topping is going to become your new favorite fall breakfast.

PostedSeptember 22, 2021

AuthorLeigh Ann Chatagnier

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I took two of my favorite dishes and merged them together to create a truly delicious spin on the traditional shrimp and grits recipe. Louisiana style bbq shrimp happens to be one of my husband’s favorite dishes and I partnered with my friends at Tony Chachere’s to create this delicious shrimp and grits recipe that uses those same flavors. Creole BBQ shrimp and grits is one of those dishes that is loaded with flavor and is a crowd pleaser all around.

PostedSeptember 20, 2021

AuthorLeigh Ann Chatagnier

CategoriesBreakfast, Brunch, Dinner

Tagsshrimp and grits, dinner, brunch, shrimp, creole

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I love a good martini and to me the dirtier, the better. In case you are wondering what makes a dirty martini, dirty, well let me tell you. It’s a salty, savory cocktail that uses the brine from a jar of olives traditionally, but I’ve made it even dirtier by adding an unexpected kick to this cocktail. Not only do I use olive brine here, but I also use just a touch of the brine from a jar of pepperoncini peppers. The peppers give it a slight kick and I think it really takes this martini to the next level. Making your own extra dirty martinis at home is not only easy, but delicious too!

PostedSeptember 16, 2021

AuthorLeigh Ann Chatagnier

CategoriesCocktails

Tagscocktails, dirty martini, drinks

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Baked Fish with Mediterranean Olive Salsa

If you are looking for new ways to enjoy fish, then I have a delicious recipe for you today. On top of being simple to make, it is nutritious and so full of flavor too. I love using cod for recipes likes this that are loaded with flavor because cod can take on whatever flavor profiles you are in the mood for. I have been in a Mediterranean phase lately in the kitchen and decided to bake up some cod with those exact flavors. This recipe for baked fish with Mediterranean olive salsa is the perfect weeknight dinner that can be served on its own or with a side of roasted potatoes.

PostedSeptember 8, 2021

AuthorLeigh Ann Chatagnier

CategoriesDinner

Tagsdinner, fish recipes, cod, olive salsa, mediterranean

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