Thanksgiving is next week and I’ve got one last turkey recipe that you just might want to try. After all, what kind of wife of a Cajun man would I be if I didn’t even have a Cajun turkey recipe to share with y’all? I am not sure why it has taken me all of these years to share this recipe, but the important thing to focus on is that I am finally sharing it! If you have never tried a Cajun turkey before, you are in for a treat. This turkey is spicy, almost impossible to dry out, and is right up your alley if you are looking for something different to serve up at your table this year! My easy Cajun roasted turkey is going to not only be a show stopper, but you will also be amazed at how easy it is to roast up!

This post is sponsored by Tony Chachere’s, but opinions are 100% my own.

Pears are the underestimated fall fruit in my opinion.  I feel like all I hear about are apples and pumpkin at this time of year, but I am here to change that mindset friends because pears are glorious right now and I can’t get enough!  Sure they are delicious on their own as a snack, but when you use them to make delicious fall baked goods…well now you are onto something special!  This is the time of year when I get the baking bug and I find myself wanting to bake all the cozy goods and have my house smelling of warm and inviting spices from now until Christmas.  That’s why I partnered with Tony Chachere’s to bring you the coziest Thanksgiving dessert that you are going to want add to your holiday menu.  My Spiced Pear Skillet Cake is not only super easy to make thanks to Tony Chachere’s Creole Hush Puppy Mix, but it’s also beautiful and full of flavor too!