I’ve been thinking of doing a series on grilling this summer because it seems to be a cooking method that a lot of people are intimidated by, when actually it’s quite simple! It just so happens to be one of my favorite ways to prepare food! I love that I can literally throw anything onto the grill and make my whole meal without even turning my oven on, especially when I don’t want to heat up my house in the hotter months! It truly makes easy weeknight cooking that much easier! My grilled lemon, shrimp, and asparagus orzo salad is one of those easy meals that can be prepared on the grill and is perfect for any night of the week or for a weekend BBQ!
This post has been sponsored by Horizon Organic. All thoughts and opinions are my own.
Smoothies are a staple at my house. We drink them for breakfast, post-workout recovery drinks, and for a delicious snack option! I love them because they feel like a little treat even though, if done right, they can be packed with some serious nutrition! I'm excited to bring you a Creamy Avocado Cacao Smoothie recipe, using New Horizon® Organic High Protein Chocolate Milk in Reduced Fat Chocolate Milk to create a smoothie that will surely become your new favorite!
I grew up in Tennessee where deviled eggs were a staple at every pot luck or holiday table! More than likely there were a few varieties of deviled eggs at any given time, especially during Easter time! I love taking classic recipes that I grew up on and giving them new life with exciting new ingredients! Deviled eggs have endless possibilities as far as ways you can add different flavors to them and I created a deviled egg that is perfect for Easter brunch or to serve as an appetizer to Easter dinner! My chorizo deviled eggs are so delicious and easy to make and I can promise even people who think they don’t like deviled eggs will be raving about this recipe!
Happy Monday friends! Let’s start the week out with lots of veggies and gorgeous Spring goodness shall we? I was out of town last weekend and am need of all the veggies in my life and a salad full of all of my favorite Spring produce is just what my body is craving! The good news is, salads don’t have to be boring! In fact they are the perfect way to combine some of your favorite flavors and ingredients into one bowl! Right now I can’t get enough of strawberries and asparagus and together they make a lovely combo, believe it or not! My roasted asparagus strawberry herb salad with tahini honey mustard is sure to take your weeknight salad to a whole other level!
I made this Easy Panko Crusted Cod Fish last week on Instagram and I had an overwhelming response of people wanting the recipe for it! I can see why because not only is it delicious, but it could not be any easier to make (fifteen minutes easy to make). It was one of those recipes that I made by accident a few months back that turned into one of my favorite fish recipes! It’s my go-to weeknight meal lately and even my three year old gobbles his fish right up! It can be easily served with your favorite vegetable of choice to make a super simple and healthy meal that can be made on even the most exhausting of days! This easy panko crusted baked cod fish is going to be your new favorite way to serve fish up to your family!
This post is sponsored by Sabra, but as always my opinions are 100% my own.
A few weeks ago I met up with my fellow team members of #TeamNosh in Colorado for our first ever retreat where we all got to hang out (some of us for the first time in person)! We ate, we worked, we chatted, we collaborated, and we honestly had the most lovely time with each other and left feeling like we had known each other for years! It was such a pleasure being around women who I knew virtually to be really great, but then in person were even better than I had thought! We stayed in a gorgeous airbnb that had a refrigerator the size of my house, which was a good thing because when you get six food bloggers together, there is bound to be a lot of delicious food to be had!