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Fifteen Minute Pasta: My Diary of Us

Fifteen Minute Pasta

Growing up my mom used to make me the same pasta before every swim meet.  It was super easy and involved, noodles, butter, and garlic salt.  That was it..and it was delicious.  It's still one of my favorite comfort foods to this day.  Wellll...the other day I was watching the Food Network and Ina Garten was making her "Midnight Pasta" which looked very similar to my mom's pasta so I tuned in.  It was a whole episode about what chefs cook when they get off of work.  Turns out it's the same idea as my mom's, but Ina's version is a little more gourmet.  And holy moly is it delicous...and fast.  I've already made it a couple of times since then and because the ingredients are ones that I keep in the house most of the time I can make it any time that I want to!  Fifteen minute pasta or midnight pasta, is going to become your new favorite go to weeknight dinner, I'll bet on it.

We all know those nights where you barely have energy to think about cooking, let alone actually cooking. You have about a thirty minute window where if you are going to cook, it has to happen then otherwise it's takeout for the family.  That's where this pasta comes in to save your life.

It's hearty so you can serve it by itself or throw in some grilled chicken and a salad and call it a day.  It's comfort on a plate and oh my goodness is it delicious.  

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PostedJanuary 14, 2015
AuthorLeigh Ann Chatagnier
CategoriesDinner, Pasta
Tagspasta, midnight pasta, Ina Garten, 30 minute meals, spaghetti, easy recipes, weeknight meals, comfort food, dinner, Italian Dishes, Italian Food
3 CommentsPost a comment
Caprese Macaroni and Cheese: My Diary of Us

Caprese Macaroni and Cheese

It's Friday and all I want to do tonight is watch a movie in my pj's with Canean.  We haven't really seen each other very much this week and I have been looking forward to the weekend since Monday for that very reason.  But of course we also have to eat and what I'm really craving is some comfort food to eat while I have my stretchy pants on.  Sexy I know.  My caprese macaroni and cheese is maybe my new favorite comfort food and way to eat mac n cheese.  It has pesto and roasted tomatoes in it and I have somehow convinced myself that it is kind of healthy...

I mean, it's basically grown up mac n cheese (but your kids will love it too) and you are probably going to want to make it this weekend at some point.  I am secretly hoping for a thunderstorm to roll in just about the time we settle in for the night while we stuff our faces with cheesy pasta and drink red wine. 

Sometimes a girl wants to get dressed up and go out on the town, and other nights we just want our pajamas, some snuggly pups, our best guy, and a big bowl of cheesy pasta.

Tonight I'm feeling option two.  But even if you are making up for my lack of a Friday night, which I hope you are, you will still need this mac n cheese to be part of your life sooner rather than later.

I promise you will want to eat ALL of it. (Hence the need for stretchy pants.)

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PostedAugust 22, 2014
AuthorLeigh Ann Chatagnier
CategoriesPasta
TagsMacaroni and Cheese Recipe, Caprese Mac n Cheese, Homemade mac n cheese, Friday night plans, Cheese Lovers, Pesto, Whole Wheat Pasta, Side Dishes, Casserole
2 CommentsPost a comment
Zucchini Noodle "Pasta" and Pork Meatballs: My Diary of Us

Zucchini Noodle "Pasta" and Pork Meatballs

I just got back from Arizona yesterday afternoon and I am having a hard time not thinking that today is Monday.  But it's not...thank goodness, it's Tuesday.   After a weekend of being out of town, I always need a healthy meal to get me back on track for the week.  Lately I've been loving zucchini noodles as a way to get my pasta without the carbs and fewer calories for an easy and quick weeknight meal that is super satisfying.  Zucchini noodle "pasta" and pork meatballs will satisfy even the burliest of men (Canean loves it, and he's kinda burly) and will also be kind to the waistline, which I know all of you ladies will appreciate.

If you have never had zucchini noodles, you might be hesitant...as I was being the huge pasta lover that I am.  And believe me, I have no intention on giving up my pasta completely, but zucchini noodles allow me to make versions of my pasta dishes more often!  

Hello, more pasta?  Can that ever be a bad thing?  Not by my standards. 

The zoodles are coated in a white wine and garlic sauce and the meatballs are tender and full of flavor and just so happen to be one of my favorite comfort foods.  Topped with fresh basil to bring it all home, this meal will make your belly very happy and you won't even miss the pasta.

Pinky Promise.

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PostedAugust 19, 2014
AuthorLeigh Ann Chatagnier
CategoriesPasta
TagsZoodles, Zucchini Noodles, Low Carb, Gluten Free, Clean Eating, Meatballs, Homemade Meatballs, Pork Meatballs, healthy, Healthy Eating, Healthy Recipes, Pasta Alternatives, Spiralize
CommentPost a comment
Roasted Butternut Squash, Sausage, and Spinach Pasta

Roasted Butternut Squash, Sausage, and Spinach Pasta

Tastes Like Fall

When I was thinking about what to write for my first post, I thought...what better way to start this off than with some yummy goodness.  So, let me introduce you to fall on a plate:  Roasted Butternut Squash, Sausage, and Spinach Pasta.

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PostedOctober 21, 2013
AuthorLeigh Ann Chatagnier
CategoriesPasta
TagsPasta, Butternut Squash
4 CommentsPost a comment
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Lavender Blueberry Crumble Ice Cream! 🫐🍦

Homemade Blueberry Lavender Syrup gets swirled into homemade vanilla ice cream with pieces of homemade crumble throughout! It’s truly one of my most delicious ice cream concoctions and a must try this
If you are swimming in summer squash, zucchini, and  corn, make my EASY SQUASH AND CORN PASTA!

It’s the perfect easy weeknight meal and the best way to use up summer produce! Feel free to add some grilled chicken or shrimp for extra protein! I

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