Green bean casserole is a classic Thanksgiving side dish that is a regular at any holiday table. I put a fresh twist on this traditional side that will have even the green bean casserole disapprovers changing their mind. This recipe for sheet pan green bean casserole has roasted green beans that don’t get mushy, a fresh homemade creamy mushroom sauce, and of course gets topped with plenty of everyone’s favorite French-fried onion strings! This updated version of green bean casserole is easy to make, and you are going to love the fresh flavors.
Labor Day is here and it’s the perfect excuse to make all of the yummy food your heart desires! I’ve rounded up some of my favorite recipes that you can make this weekend to host friends and family and entertain in style! I’ve got you covered from main dishes, sides, appetizers, desserts, and cocktails so that you don’t have to think about a thing. Labor Day has never been more delicious!
Sausage and Pimento Cheese Pinwheels are one of the best appetizers to make during the holiday season. They are not only made with just a few simple ingredients, but with the help of store bought pimento cheese and pizza dough, this recipe couldn’t be any easier to make. Whether you are hosting a party, bringing an appetizer to a holiday gathering, or serving these pinwheels up as part of breakfast, everyone will love these sausage and pimento cheese pinwheels this holiday season.
This post is sponsored by Tony Chachere’s, but all opinions are 100% my own.
This Cajun Jambalaya Stuffed Roasted Turkey is not your average turkey. This Cajun Turkey is loaded with flavor between the butter injections straight into the meat, a delicious Cajun compound butter that gets rubbed all over the turkey, and a delicious jambalaya stuffing that goes into the cavity of the turkey. It’s a triple flavor bomb that I created in partnership with my good friends at Tony Chachere’s and this is one recipe you don’t want to skip this holiday season.
The holiday season is upon us and that means planning holiday menus has begun. I love mixing in traditional Louisiana dishes into my menus during the holidays since my husband is from the state. Louisiana meat pies are a traditional dish that frequently show up to holiday tables and for good reason. I partnered with my friends at Tony Chachere’s to create these Louisiana meat pies with sage gravy so that you can bring the taste of Louisiana to your table this holiday season.
One of my favorite gift ideas to give during the holiday season is homemade goodies. There are so many options of sweet treats to make, but buckeyes are a classic homemade sweet treat that my mom has made during the holidays for as long as I can remember. I added my own twist on this recipe by adding a little flaky salt on top to balance out the richness of the buckeyes to make them even more irresistible. This recipe for salted buckeyes is one that you are going to want to make every single year.







