Grilling a spatchcock chicken is one of the fastest ways to grill a whole chicken. It also makes for a super even cook time for both the whole chicken and the result is perfectly crispy skin and juicy and flavorful meat on the inside. There are just a couple of steps that you have to do to prepare a spatchcock chicken and then it’s all about seasoning it the chicken up properly and grilling it until its cooked to perfection.
Easy grilled pork chops with a simple seasoning is the only pork chop recipe you need. Fire up the grill and learn to grill the best pork chops that are easy enough for anyone to master. Grilled pork chops are a summer staple at our house and the whole family loves them. These easy grilled pork chops will quickly become one of your new favorite proteins to throw on the grill and serve alongside your favorite vegetables and more.
This post is sponsored by Tony Chachere’s, but all opinions are 100% my own.
Grilling season is upon us and a good pork chop is hard to beat. I created a recipe for jerk inspired pork chops with pineapple salsa that you will want to grill up all summer long. I partnered with my friends at Tony Chachere’s to create these chops that are perfect for summer and are full of flavor thanks to the pork marinade. These pork chops will transport you to the Caribbean with their jerk inspired flavors and fresh pineapple salsa. Fire up those grills because these jerk inspired pork chops with pineapple salsa are going to delight your taste buds in every way.
If you are a salmon lover, this recipe for gochujang honey salmon is one that you will want to make for dinner very soon. The sauce is full of flavor and only made with three ingredients making is super simple to whip up any night of the week. The salmon is cooked to perfection in just a few minutes and the result is a flavorful dinner that is perfect for busy weeknights. If you have been looking for a new easy and healthy way to prepare salmon, this recipe for grilled gochujang honey salmon is going to quickly become your new favorite.
Flank steak is one of my favorite proteins to add to a salad and grilling it is my favorite method of preparation. I marinate flank steak with some balsamic vinegar and then grill it and add it with some of my favorite summer produce like peaches and corn and the combination is pretty epic! I would go as far as to say that this is hands down my new favorite summer salad. This salad is simple to make, healthy, and so delicious too. I can’t wait for you to try this grilled flank steak and peach salad with a balsamic dijon vinaigrette, it’s going to quickly become a new favorite around your house.
If you have ever been intimidated to make your own ribs at home, I am here to tell you that you don’t have to be anymore! I have a no fail recipe that creates tender, fall off of the bone ribs every single time and anyone can do it right at home! I use a duo cook method of the oven and the grill to speed up the process and ensure that the ribs stay tender and never end up dry or tough. This recipe for easy and delicious homemade ribs will have everyone raving about this recipe at your next BBQ.