I know that is a doozy of a title, but I had to get it all in there for you. 

I have been wanting to braise short ribs for a while now.  I honestly had no intention of actually photographing this meal and then blogging it...it was more of a tester meal to see how they turned out for maybe a future post.

Well let me tell you that all changed when the ribs were in the oven and the aromas began to waft throughout the house.  It smelled so good, that I decided I might photograph the meal in case I needed to share the recipe with you.  I wish there was a way for me to have captured the smell and share it on the blog because it smelled of all things homey and cozy and comforting!

I am guessing that you have figured out that it was pretty dang tasty because here I am sharing the recipe with you!

What I love is that this is one of those stick to your ribs kind of meal perfect for January when your body is craving a good ole hearty meal, but without the guilt and calorie overload.  A couple of swaps here and there and you will never miss those mashed potatoes full of butter served on the side.

The meat was tender and full of flavor, the cauliflower was roasted to golden perfection along with some garlic and then smashed all together into some yummy goodness and the spinach provided the perfect green balance to this decadent meal!

It would really be the perfect date night cook at home meal or some other special occasion, although I am probably going to make it even if I plan on eating it in my PJ's alone. 

I really dug this meal and I think you will too!