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My Diary of Us

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Rosemary Honey Sweet Potato Hash: My Diary of Us

Rosemary Honey Sweet Potato Hash

I could maybe eat breakfast for every meal of the day.  I love sweet, I love savory, and I really love when I get a little bit of both.  I'm not one of those people who's always is in the mood for salty or always sweet...I could do either and for the most part it just depends on the day.  Also, I love potatoes...all of 'em.  Yellow, purple, sweet, red, white, golden...whatever give them all to me.  I am most definitely a "I'll take a side of hash browns with my breakfast" kind of gal.  Which is why I love a good hash.  Hashes like this rosemary honey sweet potato hash make the world go round.

When you start your day off with a hash and then top it with a fried egg you are guaranteed to have a fantastic day.  You get the perfect balance of carbs, protein, and it is packed full of mouth watering flavor in every bite.

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PostedOctober 7, 2014
AuthorLeigh Ann Chatagnier
CategoriesBreakfast
Tagsbreakfast, brunch, brinner, hash recipes, sweet potato hash, gluten free, clean eats, fall meals, fall breakfast, yum, Farm Fresh, Eat Local
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Memorial Day weekend is coming up and I’ve got you covered with 15 of my favorites recipes to make for the holiday! ๐Ÿ‡บ๐Ÿ‡ธ

1. Sweet Heat Grilled Ribs
2. Pickle Brined Air Fryer Buffalo Chicken Wings
3. The Best Burgers
4. Sausage Dogs with Corn
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