I cook pork chops at least a couple times a month and love creating new recipes to make them extra flavorful. Grilling is one of my favorite ways to prepare them, especially in the summertime when the weather is warm! Pineapple and pork pair so beautifully together as far as flavors go and I whipped up a delicious pineapple glaze that is going to transform your regular pork chops into what feels like a really special weeknight dinner! My grilled pineapple glazed pork chops are full of flavor, easy to whip up any night of the week, and are going to be one of your new favorite backyard BBQ recipes!
Sweet and salty always wins me over. It gives me the best of both worlds and satisfies all of my cravings. I recently heard about an Italian dish that was so simple, but so genius. It was literally roasted sausage and grapes that were cooked together! I immediately knew this was a combination that I had to try out for myself! The marriage of pork and a sweet fruit is not a new idea by any means. I have used figs, cantaloupe, peaches...the list goes on. For some reason though, I have never thought to use grapes! And what a pleasant surprise it was! My sausage, grape, and ricotta pizza is the perfect sweet and salty combo that makes for a light and summery pizza!
If I could only eat one food for the rest of my life, pizza would be a top contender. I love it. Most weeks I find a way to eat it, whether it's takeout, homemade, or even easy pita pizzas will do the trick. I'm not picky either. I like it with sauce, no sauce, veggie, or meat lover style. I am very non-judgmental when it comes to how I like my pizza. Is anyone with me here? Maybe it's because I love carbs and cheese, but regardless you guys have to get on board with this new combination of pizza!
