This post is sponsored by Village Farms, but opinions are 100% my own.

It’s the most wonderful time of the year. The time where friends and family come together around a table and share a special meal that is prepared with love. We get to reflect on the past year and all that we are thankful for. It’s the time where I am always reminded how quickly each year passes and how I want to soak up more moments spent with those I love the most, which is why I wanted our last Supper Club of the year to be a special Friendsgiving. This week will be all about sharing what we are thankful for, yummy food of course, and I will also be helping to get you prepared for your own Thanksgiving and Friendsgiving celebrations. I partnered with Village Farms to bring you two must make recipes this holiday season. My Autumn Panzanella Salad with a Citrus Sage Vinaigrette and my Tomato Cobbler with Cheddar Thyme Drop Biscuits are going to wow your guests and add a little something special to your holiday table.

PostedNovember 18, 2019

AuthorLeigh Ann Chatagnier

CategoriesSide Dishes, Thanksgiving

Tagssupper club, thanksgiving recipes, thanksgiving side dishes, tomato cobbler, panzanella salad, easy recipes

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Okay guys, are you ready to be wowed by a recipe? Are you tired of the same ole Thanksgiving recipes that you already know are going to be on the table and are wanting to switch things up this year and bring a little something “extra” to the table that leaves your guests wanting more? Then I have the recipe for you! I took all of the flavors about stuffing that I love and turned it into a rice dish filled with apples, sausage, and brussel sprouts that is going to have you and your guests wanting to make this dish not only for Thanksgiving, but all year long! My brussel sprout, apple, and sausage rice stuffing is going to become everyone’s new favorite Thanksgiving recipe without a doubt and pairs perfectly with any Thanksgiving menu.

PostedNovember 4, 2019

AuthorLeigh Ann Chatagnier

CategoriesHoliday, Side Dishes

Tagsthanksgiving recipes, thanksgiving side dishes, rice stuffing, sausage and apple stuffing, easy recipes, easy thanksgiving recipes, wild rice recipes, brussel sprout recipes, holiday

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Thanksgiving is officially less than a week away and I am sure you are in full on menu planning mode by now! I know the traditional roasted turkey is usually on everyone’s menu plan, but this year I have a new method for cooking your turkey that will free up oven space and have your turkey ready from start to finish in under an hour! My citrus herb butter grilled turkey is so full of flavor and makes for a stunning presentation for any holiday table!

PostedNovember 16, 2018

AuthorLeigh Ann Chatagnier

CategoriesHoliday, Grilled

Tagsgrilled turkey, citrus herb turkey, turkey recipes, thanksgiving turkey recipes, thanksgiving recipes, easy turkey recipes, grilled recipes, grilled holiday recipes, holiday

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Um guys...Thanksgiving is two weeks away. What the what? How did this happen because just yesterday it was Halloween. Every year without fail after Halloween rolls around and then the year seems to disappear right in front of my eyes. It is actually kind of sad because this is absolutely my most favorite time of the year. For real, I live for the holiday season! I would already have my tree up if my hubby would allow it, and if we were going to be in town for Thanksgiving to enjoy it! I will tell you that whatever your plans happen to be for Thanksgiving this year, you should put this dry brined brown butter and sage roasted turkey on your list of things to make!

PostedNovember 9, 2017

AuthorLeigh Ann Chatagnier

CategoriesHoliday

Tagsthanksgiving recipes, turkey recipes, roasted turkey recipes, thanksgiving turkey, brown butter recipes, brown butter turkey, holiday recipes, easy recipes, dry brining, dry brined turkey, holiday

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You guyyyysss...Thanksgiving is officially two weeks away! Are you freaking out? I have a confession...I am not freaking out at all because this year it's just me and my boys at home by ourselves! That doesn't mean that I am not going to be making a full on spread, because hello leftovers, but it just means there is no pressure because I won't have a house full of people! I will however be whipping up cocktails! My pomegranate ginger sparkler is the perfect festive cocktail for your holiday menu!

PostedNovember 10, 2016

AuthorLeigh Ann Chatagnier

CategoriesCocktails

Tagscocktail, holiday cocktails, holiday cocktail ideas, pomegranate cocktails, pomegranate recipes, thanksgiving cocktails, thanksgiving recipes, holiday menu, champagne cocktails

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Happy Monday guys! How was your weekend? Ours was so great and spent mostly at home just hanging out. It was perfect and as always, went by too fast! I am also hitting the reset button on in the meal department because this weekend I definitely ate too many pumpkin bars and some of that lingering Halloween candy that needs to go. To get back on track, I am whipping up my healthy butternut squash, apple, and kale salad with spiced pecans to eat all week long!

PostedNovember 7, 2016

AuthorLeigh Ann Chatagnier

CategoriesSalads

Tagskale salad, healthy salads, fall salads, thanksgiving recipes, thanksgiving side dishes, clean eating recipes, easy recipes, butternut squash salad, fall recipes, gluten free recipes, meatless meals, salads

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