Fall is slowly creeping it's way into Louisiana and this week at the farmer's market it was evident that fall produce has started to arrive.  Squash, of all kinds are everywhere you look.  So, in an attempt to eat a little lighter this week, because lately I've been eating like I don't have to go to the beach in a week...which I do, I decided to go the salad route with my acorn squash.  And what a salad it is y'all.  This spicy honey roasted acorn squash salad is scrumdillyumtious and you definitely won't fell like you are missing anything in the food department.

A friend of mine brought me back some chile infused honey from Lafayette and I have been dying to use it.  I love combing sweet and spicy with ingredients like squash or sweet potatoes especially if they are roasted because their natural sweetness comes out already.  I knew that the infused honey would be perfect for the squash and turns out I was right.