This post is sponsored by Tony Chachere’s, but all opinions are 100% my own.

This grilled flank steak over a charred corn salad with chimichurri sauce is fresh and vibrant for summer. I partnered with my friends at Tony Chachere’s to create this delicious meal featuring their Steakhouse marinade that flavors and tenderizes the flank steak so well before grilling. With sweet corn being at its best of the season, this charred corn salad is the perfect base for a perfectly seasoned and grilled flank steak topped with a fresh chimichurri sauce that brings the whole dish together seamlessly. You will love grilling up this delicious meal all summer long.

PostedJuly 10, 2024

AuthorLeigh Ann Chatagnier

CategoriesDinner, Grilled

Tagschimichurri sauce, steak, grilled steak, corn salad, dinner, dinner ideas, summer dinners, grilled

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The summer is almost over, but that doesn’t mean that we still can’t enjoy all of the gorgeous summer fruits for a little while longer! I don’t know about you, but even though I long for crisp fall mornings, saying goodbye to all of my favorite melons, tomatoes, stone fruits, and cherries is not something I am ready for yet! One of my favorite ways to enjoy summer’s produce is to make a Caprese salad! It’s the most perfect summer dish that is so great for a light lunch or dinner all season long! I turned one of my favorite salads into the best summer entertaining platter! My Ultimate Summer Caprese Platter is perfect to serve up for any remaining warm summer nights spent with friends and family!

PostedAugust 2, 2019

AuthorLeigh Ann Chatagnier

CategoriesAppetizers

Tagscaprese, caprese platter, summer fruit recipes, summer fruits, platters, appetizers, summer dinners, gluten free recipes, easy recipes, entertaining ideas, appetizer

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Fig and Melon Salad with Prosciutto: My Diary of Us

There's only a month left of summer and there is a little part of me that is panicking. What will I do without my favorite fruits like berries, peaches, melons, and figs? I am just not sure I am ready to give them up. I mean I love apples and grapes, but they don't speak to my soul in the way that summer fruits do. I am however ready for a relief in the heat and all things pumpkin and cozy, but until then you can find me making dishes like my fig and melon salad with prosciutto and savoring the last days of the their season.

Grilled Flank Steak over a Charred Corn Salad with Chimichurri Sauce

The Ultimate Summer Caprese Platter

Fig and Melon Salad with Prosciutto